PETITE WHITE CHOCOLATE CRANBERRY SCONES
These are especially great around the holidays, but I love making them year round.
Provided by Jen Frame
Categories Other Snacks
Time 35m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 400 degrees F. Combine flour, sugar, baking powder, lemon zest and salt into large bowl; but in butter with pastry blender or fork until mixtures resembles coarse crumbs. Stir in whipping cream; mix until dough holds together. Stir in crasins and 3/4 cup white chocolate chips.
- 2. Turn dough onto lightly floured surface; knead 5 to 10 times or until dough is smooth. Divide dough into 4 equal pieces; shape each piece into 8 inch log. Cut each log into 4(2 inch) pieces; cut each piece in half diagonally to form small triangles
- 3. Place scones, at least 1 inch apart, onto ungreased baking sheet. Bake 9 to 11 minutes or until golden brown around the edges. Cool completely
- 4. Combine remaining 1/2 cup white chocolate chips and shortening in small microwave-safe bowl. Microwave on MEDIUM(50% power) for 30 seconds; stir. Continue microwaving and stirring every 30 seconds until chips are melted and smooth. Drizzle scones with melted white chocolate.
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Athena Bouillon
a_b39@yahoo.comI love the tanginess of the cranberries in these scones. They're the perfect balance to the sweetness of the white chocolate.
Serenity Holliday
holliday_s@yahoo.comThese scones were a bit too sweet for my taste, but they were still good.
KERRY MYLES
m_kerry67@aol.comI've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfect.
LeShonda Walker
l@hotmail.comThese scones were delicious! The white chocolate and cranberries were a perfect combination.
Ntando Malaza
m_ntando5@gmail.comI'm not a big fan of scones, but these were really good. They were light and fluffy, and the white chocolate and cranberries were a great combination.
Sumi Tamang
sumi-t@yahoo.comThese scones were so easy to make and they tasted amazing! I'll definitely be making them again.
Kathy Heyns
kheyns@hotmail.comI made these scones for a brunch party and they were a big hit. Everyone loved them!
Nonhlanhla Majola
m-nonhlanhla63@hotmail.comThese scones were a bit dry, but the flavor was good.
Shaun Paul Connelly
shaun50@aol.comI wasn't sure about the white chocolate and cranberry combination, but I was pleasantly surprised. These scones are delicious!
Reece Redman
rreece34@gmail.comThese scones were easy to make and they turned out great! I'll definitely be making them again.
Md Mehedy
m.m75@yahoo.comI love the tanginess of the cranberries in these scones. They're the perfect balance to the sweetness of the white chocolate.
Sohil Shaikh
s.shaikh68@hotmail.comThese scones were a bit too sweet for my taste, but they were still good.
Helena White
helena-white@gmail.comI've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Zhou Ndaba
nzhou80@yahoo.comI made these scones for my family and they loved them! They're so moist and flavorful.
rajo Khan
rajokhan27@yahoo.comThese scones are the perfect grab-and-go breakfast or snack. They're also great for parties or potlucks.
ashraf uddun
a_u@yahoo.comNot a fan. The scones were dry and the white chocolate chips were too sweet.
Afroza Hossain
hossain.a@gmail.comEasy to make and delicious! I love that I can use frozen cranberries.
Jacob rubio
rubio.jacob@yahoo.comThese scones were a delight! The combination of white chocolate and cranberries was perfect, and the scones were so light and fluffy. I'll definitely be making these again.