PETITE STICKY BUNS
Start your morning on a sweet note with these tender, maple sticky buns. They are fantastically light and airy. But be careful not to over bake, or they're difficult to get out of the pan! -Lisa Naugle, Fayetteville, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about an hour., In a small saucepan over low heat, cook and stir topping ingredients until butter is melted. Drop by rounded teaspoonfuls into 24 well-greased muffin cups., Stir dough down. Fill prepared muffin cups half full. Cover and let rise in a warm place until doubled, about 30 minutes., Place muffin cups on foil-lined baking sheets. Bake at 375° for 12-15 minutes or until golden brown. Cool for 2 minutes before inverting onto baking sheets. Transfer to serving platters. Serve warm.
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Ikeme Onochie
[email protected]I'm not a huge fan of sticky buns, but these were really good. The glaze was the perfect amount of sweetness and the buns were so soft and fluffy. I would definitely make these again.
Kas Mahad
[email protected]These sticky buns are perfect for a cold winter day. They're so warm and comforting, and the glaze is the perfect amount of sweetness. I will definitely be making these again and again.
Nayana Chandrasiri
[email protected]I made these sticky buns for a party and they were a huge hit. Everyone loved them. They were so easy to make and they turned out so delicious. I will definitely be making these again.
Erinson Tavarez
[email protected]These sticky buns are the best I've ever had. They're so soft and fluffy, and the glaze is the perfect amount of sweetness. I will definitely be making these again and again.
Judy Geigel
[email protected]I've made these sticky buns several times now and they always turn out perfect. They're my go-to recipe for when I want something sweet and delicious.
Jamie Cole
[email protected]These sticky buns are a bit too sweet for my taste, but they're still very good. I would recommend using less sugar in the glaze next time.
MD Dulal Hossen
[email protected]These sticky buns are the perfect way to start your day. They're so soft and fluffy, and the glaze is the perfect amount of sweetness. I will definitely be making these again and again.
Abdo
[email protected]I made these sticky buns for a party and they were a huge hit. Everyone loved them. They were so easy to make and they turned out so delicious. I will definitely be making these again.
Nasir Noor
[email protected]These sticky buns are the best I've ever had. They're so soft and fluffy, and the glaze is the perfect amount of sweetness. I will definitely be making these again and again.
Leonor Soares
[email protected]I've made these sticky buns several times now and they always turn out perfect. They're my go-to recipe for when I want something sweet and delicious.
brett sperling
[email protected]These sticky buns are a bit too sweet for my taste, but they're still very good. I would recommend using less sugar in the glaze next time.
Waqar Shaikh
[email protected]These sticky buns are the perfect way to start your day. They're so soft and fluffy, and the glaze is the perfect amount of sweetness. I will definitely be making these again and again.
Khurram Jutt
[email protected]I made these sticky buns for a party and they were a huge hit. Everyone loved them. They were so easy to make and they turned out so delicious. I will definitely be making these again.
MD HOSAIN
[email protected]These sticky buns are the best I've ever had. They're so soft and fluffy, and the glaze is the perfect amount of sweetness. I will definitely be making these again and again.
Michelle Goodman
[email protected]I've made these sticky buns several times now and they always turn out perfect. They're my go-to recipe for when I want something sweet and delicious.
Mbongeni Sibotshwa
[email protected]I made these sticky buns with my kids and they had a blast. They loved helping me measure the ingredients and stir the batter. The buns turned out great and my kids were so proud of themselves.
Nura Oscar k
[email protected]These sticky buns were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the glaze next time.
Mehedi Hasan
[email protected]I made these sticky buns for my family and they were a hit! Everyone loved them. They were so soft and fluffy, and the glaze was the perfect amount of sweetness.
Ryley Angelia
[email protected]These sticky buns were amazing! They were so easy to make and they turned out so delicious. I will definitely be making these again.