PETITE SAUSAGE QUICHES
You won't be able to eat just one of these mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouthwatering morsels will disappear fast from the breakfast or buffet table. -Dawn Stitt, Hesperia, Michigan
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 55m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Beat butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into 36 balls; press onto the bottom and up the sides of greased miniature muffin cups., In a large skillet, cook sausage over medium heat until no longer pink; drain and crumble. Sprinkle sausage, Swiss cheese and chives into muffin cups. Beat egg, cream, salt and pepper until blended; pour into shells. , Bake until browned, 28-30 minutes (for a browner bottom crust, bake on a lower rack). Serve warm.
Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 95mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sonia Lopez
[email protected]I love the combination of sausage and cheese in these quiches. They're so flavorful and satisfying.
Veer kumar
[email protected]These quiches are a great way to impress your guests at your next brunch party.
Charles Luker
[email protected]I've never made quiches before, but these were so easy to make and they turned out perfectly.
Ayuub Gaab
[email protected]These quiches are a great way to use up leftover crescent roll dough.
Xzyla Johnson
[email protected]I made these quiches in a muffin tin and they turned out great! They're the perfect size for individual servings.
No Chanse
[email protected]I'm not sure why this recipe calls for cheddar cheese. I think it would be better with mozzarella.
Sheikh Abdullah Al habib
[email protected]These quiches are a great way to get your kids to eat their vegetables.
Bakir Aliyu
[email protected]I've made these quiches several times and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Talha Riaz
[email protected]These quiches are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Zoytax
[email protected]I'm not a huge fan of sausage, but I still enjoyed these quiches. The crust was flaky and the filling was flavorful.
MaXi MuS
[email protected]These quiches are a great way to use up leftover sausage.
Bwekale Faruku
[email protected]I love that these quiches can be made ahead of time and reheated when you're ready to serve them.
Viviana Rivera
[email protected]These quiches are the perfect finger food for parties or potlucks.
Favour Friday
[email protected]Overall, I thought these quiches were a great recipe. They were easy to make and they tasted delicious. I would definitely recommend them to others.
Paul Doven
[email protected]I had some trouble getting the crust to brown properly. I think I might have needed to bake them for a little longer.
deedar Ali bhurgri
[email protected]These quiches were a little bland for my taste. I think I'll add some more salt and pepper next time.
javed ipbal javed
[email protected]I love the portability of these quiches! They're perfect for breakfast on the go or for packing in lunches.
M Pistol
[email protected]These quiches were so easy to make and they turned out great! I will definitely be making them again.
Chisom Maxwell
[email protected]I made these quiches for my family and they were a big success! The flavors were perfect and the crust was flaky and delicious.
saffire Reade
[email protected]These petite sausage quiches were a hit at my brunch party! They were so easy to make and everyone loved them.