PETITE PINEAPPLE COCONUT CAKES
Defy wintry weather and transport your guests to the tropics with these beautiful, single-serving confections. Cake mix never tasted so good!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Cut cake horizontally into two layers. Place bottom layer on a cutting board. Combine pineapple preserves and extract; set aside 3 tablespoons for frosting. Spread remaining pineapple over top of one layer. Top with remaining cake layer; cut cake into 9 squares., In a large bowl, beat cream until stiff peaks form. In another bowl, beat the cream cheese, confectioners' sugar and reserved pineapple mixture; fold in whipped cream. Spread over the top and sides of each square. Press coconut into top and sides. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 601 calories, Fat 36g fat (21g saturated fat), Cholesterol 110mg cholesterol, Sodium 331mg sodium, Carbohydrate 66g carbohydrate (49g sugars, Fiber 1g fiber), Protein 5g protein.
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Md Hasive
[email protected]I'm definitely going to try this recipe!
patricia osude
[email protected]I'm allergic to pineapple, so I can't try this recipe.
Juliana AAF
[email protected]I wish there was a gluten-free version of this recipe.
Angie Rohan
[email protected]These cakes are a bit pricey, but they're worth the splurge.
Abduraheem Kha
[email protected]I love the way these cakes look. They're so pretty and festive.
Kananelo Mongale
[email protected]These cakes are the perfect size for a party. They're not too big and they're not too small.
Nwakaire Joy
[email protected]I'm not a baker, but these cakes were so easy to make. I'm definitely going to make them again.
Arman BuTt (XhOkHa BuTt)
[email protected]These cakes are so easy to make, I've already made them twice this week!
NURUMATIC PRO
[email protected]I made these cakes for a bake sale and they sold out in minutes! Everyone loved them.
Aziyah Marshall
[email protected]These cakes are perfect for a summer party. They're light and refreshing.
Joel Cruz
[email protected]I had a hard time finding canned coconut milk, but I eventually found it at a specialty grocery store. The cakes were worth the effort though!
King ali
[email protected]These cakes were a bit too sweet for my taste, but they were still very good.
Oscar Jimenez
[email protected]I'm not a big fan of pineapple, but I loved these cakes! The coconut flavor really balanced out the pineapple.
Richard Romero (Richie)
[email protected]These cakes are so delicious and easy to make. I love the combination of pineapple and coconut.
Raymundo Zarate
[email protected]I made these cakes for my family and they loved them! The recipe was easy to follow and the cakes turned out perfectly.
Asifulislam 5705
[email protected]These petite pineapple coconut cakes were a hit at my party! They were so moist and flavorful, and the pineapple and coconut flavors were the perfect combination.