PETITE PAIN AU CHOCOLAT
Steps:
- Heat the oven to 350 degrees F. Unfold the pastry sheets on a lightly floured surface. Roll each into a 10-inch square. Cut each into 4 (5-inch) squares, making 8 in all.
- Place 2 tablespoons chocolate chips in the center of each pastry square. Brush the edges of the pastry with the egg. Fold each pastry over the chocolate chips and press to seal. Place the filled pastries onto baking sheets. Brush the pastries with the egg.
- Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheets for 10 minutes. Remove the pastries from the baking sheets and let cool completely on wire racks. Cook and stir the remaining chocolate chips and the butter in a heavy 1-quart saucepan over low heat until the mixture is melted and smooth. Stir in the confectioners' sugar. Stir in the water, adding additional water, if necessary, until desired consistency. Drizzle the icing over the pastries
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Ajaz Kashmir
k.ajaz@hotmail.comI'll definitely be making these again for my next special occasion.
Majeed Abubakar
majeedabubakar@gmail.comI made these croissants for a party and they were a huge hit.
Mukhtyar Arman
amukhtyar@yahoo.comThese croissants were a perfect balance of flaky, buttery, and chocolatey.
Mayla Sanchez-fuller
s-mayla@gmail.comI've tried many chocolate croissant recipes and this one is by far the best.
Ss Ad
a@aol.comOverall, I enjoyed this recipe and would recommend it to others.
Victor Godoy
godoy15@yahoo.comThe instructions for shaping the croissants were a bit confusing, but I figured it out eventually.
khawaja adeeb
a.k21@hotmail.comThese croissants were a bit too sweet for my taste.
jodi declue
jodi.declue50@yahoo.comI'll definitely be making these again, they are a perfect addition to any brunch or breakfast.
Namutebi Flora
f.namutebi@gmail.comI used dark chocolate for the filling and it added a rich, decadent flavor.
MD Modasshir Hussain prince
prince-m@yahoo.comThese pastries are so delicious, I could eat them every day.
kelvin don
d@gmail.comI'm not a baker, but this recipe was easy to follow and the results were amazing.
Miya H
hmiya39@yahoo.comMy family loved these chocolate croissants, they are now a regular breakfast request.
Gloria Mbayo
m-gloria@gmail.comFollowed the recipe exactly and the results were perfect.
Cassandra Orchard
c_orchard28@gmail.comThese chocolate-filled pastries were a delightful treat! They had a flaky, buttery crust and the chocolate filling was rich and creamy.