PETITE ORANGE AND RASPBERRY POCHETTES
Provided by Melissa d'Arabian : Food Network
Time 1h55m
Yield 3 dozen cookies
Number Of Ingredients 6
Steps:
- Beat the butter and cream cheese in a bowl with a mixer until light and creamy. Slowly add the flour, mixing just until a dough forms (do not overmix). Divide the dough into 2 balls, then flatten each into a disk. Wrap in plastic wrap and refrigerate until firm, at least 1 hour.
- Preheat the oven to 375 degrees F. Roll out 1 disk of dough on a floured surface with a floured rolling pin to 1/8 inch thick. Cut out as many rounds as you can using a 3-inch-round fluted cutter. Top each with a heaping half-teaspoonful of orange marmalade. Brush the edge of the dough with water, then fold the dough over to make a half-moon and press to seal. Place on an ungreased baking sheet. Reroll the dough scraps and repeat, then repeat with the remaining disk of dough, filling with the raspberry jam.
- Bake the cookies until golden, 20 to 22 minutes. Transfer to a rack to cool completely. Dust generously with confectioners' sugar.
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Farida abdu
[email protected]These pochettes are so good, I could eat them every day!
Muhammad Jazuli Idris
[email protected]I made these pochettes for my family and they loved them! They're definitely a keeper.
Everett Japhet
[email protected]These pochettes are the best! I've never had anything like them before.
Fatou Jammeh
[email protected]I love these pochettes! They're so easy to make and they always turn out perfect.
Dominic Gallardo
[email protected]OMG, these pochettes are amazing!
Shakira Dobbs
[email protected]These pochettes are absolutely delicious! I highly recommend them.
Areesha Umer
[email protected]I've made these pochettes several times now, and they're always a favorite. They're perfect for any occasion.
BrandyMartin Epane
[email protected]I made these pochettes for a party, and they were a huge hit! Everyone loved them.
Rajan Poudel
[email protected]These pochettes were so easy to make, and they turned out beautifully. I'm so glad I tried this recipe.
Lucky Nesengani
[email protected]I'm not a huge fan of oranges, but I loved these pochettes! The raspberry flavor really balanced out the orange, and the cream cheese filling was the perfect finishing touch.
Luqman Haidr
[email protected]These petite orange and raspberry pochettes were a delight to make and even more delightful to eat! The combination of flavors was perfect, and the texture was light and fluffy. I will definitely be making these again soon.