PETITE MARZIPAN CARROTS
Marzipan is a mixture of almonds, sugar, and sometimes egg whites. Its soft, pliable texture makes it ideal for sculpting and decorations. It's available in the baking aisle of supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 12
Number Of Ingredients 4
Steps:
- Tint marzipan with orange and red food coloring, a drop at a time, to reach desired color. Divide into 12 pieces. (Cover with plastic wrap when not using.) Shape each piece into a ball, then roll into logs, tapering 1 end, to resemble carrots.
- Dip a paring knife into cocoa powder. Make tiny indentations in each carrot with cocoa-dusted knife to evoke the vegetable's texture. Carrots will keep, covered, for up to 1 week. Push fronds into top of each carrot before serving.
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Muhammad Yaseen Dahri
md@yahoo.comI'm not a big fan of marzipan, but I thought these carrots were delicious! The almond flavor was subtle and the carrots were perfectly sweet. I would definitely recommend this recipe!
Jacob Munyoki
munyoki-j69@yahoo.comI made these marzipan carrots for my kids and they loved them! They were so easy to make and they turned out so cute. I will definitely be making these again!
Mercy Frank
mercy@yahoo.comThese marzipan carrots were a bit too sweet for my taste, but they were still very cute and festive. I would recommend using less sugar next time.
Jannatul anamika
j_anamika@hotmail.co.ukI love how easy these marzipan carrots are to make. They're also a great way to use up leftover marzipan. I will definitely be making these again!
sulaiman ahmad
a58@yahoo.comThese marzipan carrots are a beautiful and delicious addition to any Easter table. They're also a great way to get kids involved in the kitchen. I highly recommend this recipe!
Shakib Eric
ericshakib@hotmail.comI had trouble getting the marzipan to stick to the toothpicks. I ended up using a little bit of melted chocolate to help it adhere. Other than that, these marzipan carrots were delicious!
Lauren Mallon
mallon_l@gmail.comI was disappointed with these marzipan carrots. They were too sweet for my taste and the marzipan was too soft. I would not recommend this recipe.
Odwa Odz
odz@hotmail.comThese marzipan carrots are a great way to add a touch of whimsy to your Easter table. They're also a fun and easy project to do with kids.
Sangam Limbu
limbu_s@gmail.comI'm not a big fan of marzipan, but I thought these carrots were delicious! The almond flavor was subtle and the carrots were perfectly sweet.
James Carroll
c_james@yahoo.comI made these marzipan carrots for my kids and they loved them! They were so easy to make and they turned out so cute.
Barbara Clarkson
b_c@yahoo.comThese marzipan carrots were a bit too sweet for my taste, but they were still very cute and festive. I would recommend using less sugar next time.
Omar Gallego
gallego_omar@yahoo.comI love how easy these marzipan carrots are to make. They're also a great way to use up leftover marzipan.
Huriya Awan
a-huriya@gmail.comThese marzipan carrots are a beautiful and delicious addition to any Easter table. They're also a great way to get kids involved in the kitchen.
Jim Muschetti
j_m62@hotmail.co.ukI had trouble getting the marzipan to stick to the toothpicks. I ended up using a little bit of melted chocolate to help it adhere.
Axmed Xaaji
axmed.x@yahoo.comI was disappointed with these marzipan carrots. They were too sweet for my taste and the marzipan was too soft.
danielle Beckett
d@aol.comThese marzipan carrots are a great way to use up leftover marzipan. They're also a fun and easy project to do with kids.
Anusha Farooq
anusha-farooq94@hotmail.comI'm not usually a fan of marzipan, but these carrots were delicious! The almond flavor was subtle and the carrots were perfectly sweet.
Ahsan Maqbool
m100@yahoo.comI made these marzipan carrots for a baby shower and they were a huge success! They were so cute and everyone loved them.
Bivuti Rao
r_b17@gmail.comThese petite marzipan carrots were a hit! They were easy to make and turned out beautifully. I used a combination of orange and yellow food coloring to give them a realistic look. They were a perfect addition to my Easter table.