PETITE LASAGNA
Store-bought spaghetti sauce simplifies preparation of this loaf-size lasagna from Kathy Coble of Missouri City, Texas. With a salad on the side, a serving of this Italian-style casserole makes a hearty meal.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion, green pepper and mushrooms over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Cook over low heat for 5 minutes, stirring occasionally. In a small bowl, combine the egg, ricotta cheese, Parmesan cheese, parsley and Italian seasoning. Drain noodles., Spread 1/4 cup meat sauce in a greased 8x4-in. loaf pan. Trim noodles to fit pan. Place two noodles over meat sauce; layer with a third of the cheese mixture, a third of the remaining meat sauce and 1/3 cup mozzarella cheese. Repeat layers twice, using noodle trimmings in top layer. Bake, uncovered, at 350° for 30-35 minutes or until heated through and cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 856 calories, Fat 36g fat (20g saturated fat), Cholesterol 247mg cholesterol, Sodium 1400mg sodium, Carbohydrate 74g carbohydrate (23g sugars, Fiber 6g fiber), Protein 59g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DJJAS1 BEATSMINT (1musicmanwestside)
[email protected]This lasagna was amazing! The flavors were perfect and the cheese was melted and gooey. I will definitely be making this again.
Devi karki
[email protected]This petite lasagna was a great way to use up some leftover ingredients. I had some cooked ground beef, tomato sauce, and cheese, and this recipe was the perfect way to put them all together. The lasagna was delicious and easy to make. I will definit
Nacema Begum
[email protected]This lasagna was a big hit with my family! The cheese was melted and gooey, the sauce was flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Shahbaz Bukhari
[email protected]This petite lasagna is the perfect comfort food. It's cheesy, saucy, and delicious. I love that it's also relatively easy to make. I will definitely be adding this recipe to my regular rotation.
thomas french
[email protected]I'm not a huge fan of lasagna, but I really enjoyed this recipe. The petite size was perfect, and the flavors were amazing. I will definitely be making this again.
Sharyar Khan
[email protected]This lasagna was delicious! The flavors were well-balanced and the cheese was gooey and melted perfectly. I will definitely be making this again.
K Ho
[email protected]I love this recipe! The petite lasagna is the perfect size for a small gathering or a quick meal for two. I've also made it ahead of time and frozen it for later, which is a great way to have a delicious meal on hand.
Brielle Nyakoe
[email protected]This petite lasagna is the perfect weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Benny G.
[email protected]I was a bit skeptical about the petite size of this lasagna, but I was pleasantly surprised. The smaller size made it easier to cook and serve, and the flavor was just as good as a traditional lasagna.
Cherish
[email protected]I've made this lasagna recipe several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the end result is a delicious and satisfying dish.
Byron
[email protected]This petite lasagna was a hit with my family! The layers of pasta, cheese, and sauce were perfect, and the mini size was just right for individual portions. I will definitely be making this again.