PETITE GOUDA (OR EDAM) FONDUE APPETIZER
Kinda on the order of baked Brie appetizers. Just a little different. From the 1991 Sunset Annual Cookbook.
Provided by Jezski
Categories Spreads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Remove wax coating; carefully scoop out center of cheese leaving a 1/4" shell. Coarsely chop scooped-out cheese into small pieces and put in microwave safe bowl. Mix in tomatoes & basil.
- Cook cheese-tomato-basil mixture uncovered in microwave at 50% for 1 minute Stir and cook at 50% stirring every 20 seconds until cheese bubbles, 1-1/2 to 2 minute longer.
- Set shell on plate, surround with baguette slices. Pour hot cheese into shell.
- Cooking Tips:.
- Chili/Onion Version: tomatoes, 1 T. chopped green chilies, 1 chopped green onion, 1/4 tsp chili or cumin or both.
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Martha Sia Sam
[email protected]This fondue is a classic for a reason. It's cheesy, gooey, and delicious.
Shaju Ahmed
[email protected]This fondue is a delicious and easy way to impress your guests. It's the perfect appetizer for a special occasion.
Md Asad
[email protected]I love how versatile this fondue is. You can use different types of cheese, bread, and vegetables.
Targi Algeria
[email protected]This fondue is a great way to use up leftover cheese. It's also a fun and easy appetizer to make.
Leyna Laug
[email protected]I've made this fondue several times and it's always a hit. It's the perfect appetizer for a party.
Qasim Saleem
[email protected]This fondue was so easy to make and it was a lot of fun to eat. I will definitely be making it again.
Hdbd Hdbd
[email protected]This fondue was delicious! I especially loved dipping the bread in it.
Doggy
[email protected]This fondue was a bit bland. I think I'll add more seasoning next time.
Cynthia Mendoza
[email protected]I'm not a big fan of fondue, but this recipe was actually pretty good.
Kamireyah Fontenot
[email protected]This fondue was a bit too cheesy for my taste, but it was still good.
TAREK AT
[email protected]I followed the recipe exactly, but my fondue didn't turn out as well as I hoped. It was a bit too thick.
Forrest Tman
[email protected]This fondue was okay, but I've had better.
Kharii Williamss
[email protected]This fondue was a bit too rich for my taste, but it was still good.
Adham Zitawi
[email protected]I love how easy this fondue is to make. It's also a great way to use up leftover cheese.
David Wynants
[email protected]This fondue was so good! The cheese was perfectly melted and the vegetables were cooked just right.
faisalkhan khan
[email protected]This was the perfect appetizer for my dinner party. It was easy to make and everyone loved it.
Kylan Rogers
[email protected]I've never made fondue before, but this recipe was so easy to follow. It turned out great and I'm definitely going to make it again.
Tella Jarmo
[email protected]This fondue was absolutely delicious! The cheese was perfectly melted and flavorful. The bread and vegetables were also great for dipping.
Aisha Ramdhan
[email protected]This fondue was a hit at my party! Everyone loved it and it was so easy to make. I will definitely be making it again.