PETITE FILET WITH WASABI CREAM
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h20m
Yield 3 servings
Number Of Ingredients 12
Steps:
- For the wasabi cream: Combine the sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic and salt and pepper to taste in a bowl. Chill for 2 hours.
- For the petite filet: Preheat the oven to 425 degrees F.
- Heat a cast-iron skillet over medium-high heat until hot. Drizzle the steaks with olive oil and season with salt and pepper. Add the steaks to the skillet and sear quickly, about 1 minute per side. Transfer the skillet to the oven and roast for 5 minutes.
- Serve with the wasabi cream.
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Tania Serhiienko
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
SSA. Multimedia
[email protected]I'm allergic to wasabi, so I omitted the wasabi cream sauce. The steak was still delicious!
Alexis Licona
[email protected]I didn't have any petite filets, so I used regular filet mignon instead. It still turned out great!
Kiana Enoch
[email protected]This recipe was a bit too complicated for me. I think I'll try something simpler next time.
Tanvir Hajari
[email protected]The wasabi cream sauce was too spicy for me. I think I'll try making it with less wasabi next time.
Jenna Gonzalez
[email protected]I followed the recipe exactly, but my steak turned out tough. I think I might have overcooked it.
Adel Banze
[email protected]The petite filet was cooked perfectly, and the wasabi cream sauce was delicious. However, I found the recipe to be a bit bland overall.
Shahzebkhan 2003
[email protected]This recipe is a bit pricey, but it's perfect for a special occasion. I would definitely make it again for a romantic dinner.
GUNDA MLBB
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! He said it was the best steak he's ever had.
Olyne Henry
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are absolutely stunning.
Rumana Kawsar
[email protected]I'm not a huge fan of wasabi, but I really enjoyed the wasabi cream sauce in this recipe. It was the perfect balance of flavors.
Dragan Sarcevic
[email protected]This recipe is perfect for a special occasion dinner. It's sure to impress your guests.
Priyantha Perera
[email protected]The wasabi cream sauce is amazing! It's so creamy and flavorful, and it really elevates the dish.
Trend Video
[email protected]I love that this recipe uses simple ingredients to create such an elegant and delicious dish.
Chiemerie Samuel
[email protected]This recipe is definitely a keeper! The petite filet was cooked perfectly and the wasabi cream sauce was the perfect complement.
Neema Ruwaida
[email protected]I was a bit hesitant to try the wasabi cream sauce, but I'm so glad I did. It's creamy and flavorful, with just the right amount of heat.
Ginette Cousins
[email protected]The flavors in this dish are absolutely divine. The wasabi adds a nice kick without being overpowering.
Saumu Bakari
[email protected]This dish is so elegant and impressive, yet surprisingly easy to make. I'm definitely adding it to my dinner party rotation.
nana abboud baba king mama queen
[email protected]I've tried many filet mignon recipes, but this one definitely takes the cake. The wasabi cream sauce is a genius touch.
Ada. Jesus
[email protected]OMG! This recipe is a game-changer! The wasabi cream sauce is out of this world, and the petite filet was cooked to perfection.