PETITE CROQUE MONSIEURS
Provided by Food Network
Categories appetizer
Time 30m
Yield 6 servings (12 sandwiches)
Number Of Ingredients 10
Steps:
- Arrange the bread on a baking sheet and spread each slice with 1/2 teaspoon mayonnaise.
- Heat a large pan over medium-high heat. Place half (12) of the bread slices, mayonnaise-side down, in the pan and toast until browned, about 3 minutes. Return the toasted bread to the baking sheet, toasted side down, and spread 1 teaspoon mustard on each of the untoasted sides.
- Fold each slice of ham into thirds, as if folding a letter, then cut in half to yield 12 squares. Place the ham squares on top of the mustard.
- Preheat the broiler to high.
- Melt the butter in a medium saucepan over medium heat. Add the flour and whisk until combined; cook until light brown, 1 to 2 minutes. Whisking constantly, slowly add the milk and cook until the sauce thickens, about 3 minutes. Whisk in the salt and nutmeg. Add 1 cup shredded Gruyere; whisk until melted and the sauce is smooth, about 1 minute. Remove the Mornay sauce from the heat, spoon 1 tablespoon over each square of ham, and then top with 1 teaspoon of the remaining cheese.
- Broil for 1 minute to melt the cheese and toast the remaining 12 slices of bread (these are the tops of your sandwiches). Remove from the oven. Top the sandwiches with the toasted bread and serve.
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perry fisher
[email protected]I'm not a fan of dijon mustard, but I still really enjoyed these.
Sh Fol
[email protected]These were delicious! I loved the combination of ham, cheese, and bread.
Abosede Ayinde
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Shihabkhandoker Shihabkhandoker
[email protected]I'm not a big fan of ham, but I really enjoyed these. The cheese and bread were perfect.
Nala Jones
[email protected]These were a bit dry, but overall they were still good.
April Thornton
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
free free
[email protected]These were a bit more work than I expected, but they were worth it. They were so delicious!
Mahadi Hassan Alif
[email protected]I followed the recipe exactly and they turned out perfectly. My family loved them!
Mimi Mafora
[email protected]These were easy to make and tasted great! I will definitely be making them again.
Anna Paula
[email protected]I thought these were just okay. The flavors were a bit bland.
Johnathan Redburn
[email protected]These were a bit too rich for my taste, but my husband loved them.
Usman Shaikh
[email protected]I've made these several times now and they're always a crowd-pleaser. They're perfect for a quick and easy lunch or dinner.
WOLF SUS
[email protected]These were delicious! The ham and cheese were so flavorful and the bread was perfectly crispy.
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[email protected]I made these for my kids and they loved them! They're a fun and easy way to get them to eat their veggies.
Alexandru Bodnariuc
[email protected]These petite croque monsieurs were a hit at our brunch party! They were so easy to make and everyone loved them.