PETITE CHERRY CHEESECAKE
Steps:
- Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Add sour cream and flour. Line muffin pan with paper cups and place wafer on bottom. Fill 2/3 full with cream cheese mixture. Bake 15-20 min. at 350-degrees or until just set. Cool 5-10 minutes before topping with cherry filling. Variation: increase sugar to 1-1/4 c. and add 1/3 c. unsweetened cocoa for chocolate cheesecake.
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salman haider
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Benyamen khan
[email protected]This cheesecake is so easy to make and it tastes amazing! I love the combination of the sweet cherries and the tangy cheesecake.
Kyle F
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this recipe. The crust was the perfect combination of crispy and flaky, and the cheesecake filling was light and fluffy.
Parbat Grx
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good.
Sonam Tenzs
[email protected]This cheesecake is delicious! The crust is flaky and the filling is creamy and smooth. I love the pop of sweetness from the cherries.
Mariam Titilayo
[email protected]I've made this cheesecake several times now, and it never disappoints. It's the perfect dessert for any occasion.
Mudasar Khan
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I love the combination of the graham cracker crust and the creamy cheesecake filling.
Dulipa Dulipa
[email protected]This cheesecake is the perfect balance of sweet and tangy. I highly recommend it!
MD BRECK
[email protected]I love making this cheesecake for my friends and family. It's always a hit!
Evelyn Moreno
[email protected]This cheesecake is perfect for a special occasion. It's beautiful and delicious.
Rakhal Das
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out at all. The crust was burnt and the cheesecake filling was curdled.
Brandy Kinder
[email protected]This cheesecake was a disappointment. The crust was soggy and the cheesecake filling was bland.
Shafiq Rajpoot
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as I hoped. The crust was too dry and the cheesecake filling was too dense.
Mathew Tizihwa
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Gina Pelletier
[email protected]This cheesecake is so easy to make and it tastes amazing! I love the combination of the sweet cherries and the tangy cheesecake.
Angela Matthew
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this recipe. The crust was the perfect combination of crispy and flaky, and the cheesecake filling was light and fluffy. The cherries on top were a great addition.
Md EMON mridha
[email protected]This cheesecake is delicious! The crust is flaky and the filling is creamy and smooth. The cherries on top add a nice touch of sweetness.
Om Lakandi
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Abdessalem Tiar
[email protected]This petite cherry cheesecake was a hit at my last dinner party! The crust was buttery and flaky, and the cheesecake filling was creamy and tangy. The cherries on top added a pop of sweetness and color. I will definitely be making this again.