PETITE APRICOT PASTRIES
Looking for a decadent pop-in-your mouth treat to serve at your next holiday tea party? Give these tender, flaky pastries a try. Place them in miniature cupcake liners for a pretty presentation.-Melissa Rose Lundin, Kersey, Pennsylvania
Provided by Taste of Home
Time 1h30m
Yield 12-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, dissolve yeast in warm milk. In a large bowl, combine 3 cups flour, 1 teaspoon sugar and salt. Cut in butter until crumbly. Add yeast mixture and egg yolks; mix well. Stir in enough remaining flour to form a soft dough. Combine walnuts and remaining sugar; set aside., Preheat oven to 325°. Divide dough into thirds. Between waxed paper, roll one portion into a 15x10-in. rectangle. Transfer to a greased 15x10-in. baking pan. Sprinkle with 1-1/2 cups walnut mixture. Roll out second portion of dough; place over walnut layer. Spread apricot filling to within 1 in. of edges. Roll out remaining portion; place over filling., Bake 45-50 minutes or until golden brown. Cool completely on a wire rack. In a large bowl, beat confectioners' sugar, butter, vanilla and enough milk to achieve desired consistency. Spread over top; sprinkle with remaining walnut mixture. Cut into 1-in. squares. Refrigerate leftovers.
Nutrition Facts : Calories 71 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 29mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Md Rakib Hossain
[email protected]I would definitely recommend this recipe to others.
Zanele Mcina
[email protected]These pastries were perfect for a special occasion.
Sahran Holiday
[email protected]I'm not a baker, but these pastries were easy to make and turned out great!
Shean Greenwood
[email protected]These pastries were delicious! I will definitely be making them again.
PRANTO HOSSEN
[email protected]I followed the recipe exactly, but my pastries didn't turn out as flaky as I would have liked.
Roddy Ricchy
[email protected]These pastries were a bit too dry for my taste.
Leart Avdija
[email protected]I'm not a big fan of apricots, but I loved these pastries. The filling was sweet and tangy, and the pastry was flaky and buttery.
DJASSER DZ
[email protected]I made these pastries for a bake sale and they sold out in minutes!
Josefata Biu
[email protected]These pastries were a bit more work than I expected, but they were worth it. They were so good!
Muktar ali Muktar ali
[email protected]I followed the recipe exactly and my pastries turned out perfect! They were flaky and delicious.
Mizan Mojumder 1984 MD mizan
[email protected]I had some trouble getting the pastry dough to roll out evenly, but the pastries still turned out well.
Tara Acharya
[email protected]These pastries were a bit too sweet for my taste, but they were still good.
Rou Shark
[email protected]I substituted the apricots for peaches and they were still delicious!
Qasim sholani
[email protected]The pastries were easy to make and didn't take too long. I will definitely be making them again.
Michael Edwards
[email protected]I made these pastries for a brunch party and they were a hit! Everyone loved them.
Slie Slindy
[email protected]These apricot pastries were a delight! The flaky pastry and sweet apricot filling were a perfect combination. I followed the recipe exactly and they turned out beautifully.