PETIT PAIN AU CHOCOLAT
I've had this recipe for over 20 years and it's still one of my most treasured. The presentation is just fancy enough for special occasions, yet the recipe is very achievable. -Denise Wheeler, Newaygo, Mi.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Unfold puff pastry onto a lightly floured surface. Roll out into a 10-in. square. Cut into four squares., Place 2 tablespoons chocolate chips in the center of each square. Brush edges with egg. Fold one corner over filling to the opposite corner, forming a triangle; press edges to seal. Brush tops with remaining egg. Transfer to a greased baking sheet., Bake at 350° for 18-20 minutes or until golden brown. Remove to a wire rack to cool., In a microwave, melt chocolate chips and butter; stir until smooth. Whisk in confectioners' sugar and enough water to achieve a drizzling consistency. Drizzle over pastries.
Nutrition Facts : Calories 652 calories, Fat 33g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 285mg sodium, Carbohydrate 83g carbohydrate (44g sugars, Fiber 6g fiber), Protein 9g protein.
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SIT Gaming
[email protected]I followed the recipe exactly and they turned out terrible. Very disappointed.
Nana Shiks
[email protected]Would not recommend.
Amad Bhai
[email protected]These didn't turn out as well as I hoped. I think I overcooked them.
Raven Fulton
[email protected]The dough was a bit difficult to work with, but the end result was worth it.
isabel makaneta
[email protected]These were a little too sweet for my taste, but otherwise they were good.
Avery Slaven-Wamsley
[email protected]Not bad.
Hello mobile
[email protected]I've made these several times now and they always turn out great. They're a hit with my family and friends.
Birch K.
[email protected]Easy to follow recipe.
Gurbanmuhammet Niyazov
[email protected]My friends and family loved these! They were the perfect addition to our brunch.
DX_Hridoyer_ Mamun
[email protected]Delicious!
Kari Johnson
[email protected]Followed the recipe and they came out great. Definitely going to make them again and will try adding some nuts next time!
Hamida Abdulhadi
[email protected]These pain au chocolat were amazing! They were so light and fluffy, and the chocolate was perfectly melted and gooey. I will definitely be making these again.