PETIT GATEAU
This is a terribly easy to make recipe of a delicious mini chocolate cake with a delicious creamy filling
Provided by Tati Gaud
Categories Breads
Time 27m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Break the chocolate and butter into small pieces, melt them on the microwave under"defrost" for about two minutes, Don't let it stand too long on the microwave to avoid burning the chocolate.
- With a spoon mix the melted chocolate and butter until smooth.
- Reserve.
- On a separate bowl, mix the eggs, egg's yolks and sugar.
- Beat the mixture on a mixer until almost doubled its size and has a firm consistency.
- Get the melted chocolate and butter mixture and start pouring it in small bits into the bowl with the beaten eggs and keeping beating it gentle and slowly, until it forms one smooth uniform mixture.
- While you still beating the mixture (in a low speed), sprinkles the flour on it and stop the beating after the flour gets incorporated in the mixture.
- turn off the mixer and stir in the cointreau.
- Reserve.
- Get the muffin baking sheet with 6/8 holes, rub a little bit of butter and sprinkle flour on the sides of each hole, It will help to get the mini cake out of the mold later(use induvidual muffins sheets, it gives a little bit of more work to do but it is much easier to take the muffin out of the mold).
- Pour the mixture into the mold almost to the top(leave 1cm or so, just for precaution of spelling the dough.
- Pre-heat the oven for about 15 minutes.(low temperature, around 180C.
- On the low heat(180c) put the muffin sheet for about 5 minutes, 7 on the most.(Keep trying to find out the perfect timing that works for you)
- After taking the baking sheet out of the oven let it rest of 2 to 3 minutes and then turn it upside down on a plate (The mini cakes should be hard on the outside enough to hold its original shape and all creamy and melted inside)Get each little cake with caution for not breaking them and put on individual plates.
- Put a ball of vanilla ice-cream on the side, Serve while it is hot!
- P.S.when you spoon the mini cake it will open and a rich creamy filling will pour out.
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Misty Shilt
[email protected]I made these petit gateaux for a party and they were a huge hit! Everyone loved them. The chocolate was rich and flavorful, and the centers were perfectly molten. I will definitely be making these again.
Sultan Ahmad Ulfat
[email protected]These petit gateaux were delicious! The chocolate was rich and decadent, and the centers were perfectly gooey. I loved the way the chocolate melted in my mouth. I will definitely be making these again.
Sudais Fayez
[email protected]I love these petit gateaux! They are so easy to make and they always come out perfect. The chocolate is rich and flavorful, and the centers are perfectly molten. I always get compliments when I serve them to guests.
Austin Holland
[email protected]These petit gateaux were very easy to make and they turned out great! The chocolate was rich and decadent, and the centers were perfectly molten. I served them with whipped cream and they were a hit! I will definitely be making these again.
simon obasi
[email protected]I had a bit of trouble getting the petit gateaux out of the muffin tins. I think I needed to grease the tins more. However, the chocolate was still very rich and flavorful, and I enjoyed them. I will definitely try again and grease the tins more.
Craigy Moore
[email protected]These petit gateaux were a bit too rich for my taste. The chocolate was very intense and the centers were very gooey. I think I would prefer a less rich chocolate cake.
Tj Abiha
[email protected]I'm not a big fan of chocolate, but I loved these petit gateaux! The chocolate was rich and flavorful, but not too sweet. The centers were perfectly molten and the cake was moist and fluffy. I will definitely be making these again.
rivon aprem
[email protected]These petit gateaux were the perfect dessert for my dinner party. They were easy to make and they looked very impressive. The chocolate was rich and decadent, and the centers were perfectly molten. Everyone loved them!
Rita Kaka
[email protected]I made these petit gateaux for a party and they were a huge hit! Everyone loved them. The chocolate was rich and flavorful, and the centers were perfectly molten. I will definitely be making these again.
Dinesh Maharjan
[email protected]These petit gateaux were delicious! The chocolate was rich and decadent, and the centers were perfectly gooey. I loved the way the chocolate melted in my mouth. I will definitely be making these again.
Asad Arain Network
[email protected]I love these petit gateaux! They are so easy to make and they always come out perfect. The chocolate is rich and flavorful, and the centers are perfectly molten. I always get compliments when I serve them to guests.
Francis Jeje
[email protected]These petit gateaux were very easy to make and they turned out great! The chocolate was rich and decadent, and the centers were perfectly molten. I served them with vanilla ice cream and they were a hit! I will definitely be making these again.
Samantha Ntombela
[email protected]I had a bit of trouble getting the centers of my petit gateaux to be molten. I think I cooked them for a little too long. However, the chocolate was still very rich and flavorful, and I enjoyed them. I will definitely try again and cook them for a sh
Ali khan Dasti
[email protected]These petit gateaux were a bit too sweet for my taste, but they were still very good. The chocolate was rich and decadent, and the centers were perfectly gooey. I think I would use a little less sugar next time.
LOVE BIRDS
[email protected]I made these petit gateaux for my husband's birthday and he loved them! He said they were the best chocolate cakes he had ever eaten. The chocolate was rich and flavorful, and the centers were perfectly molten. I will definitely be making these again
Paula Shannon
[email protected]These petit gateaux were delicious! The chocolate was rich and decadent, and the centers were perfectly gooey. I loved the contrast between the warm, molten chocolate and the cool, creamy ice cream. This is a great dessert for a special occasion.
MOHD FIROJ
[email protected]I've made these petit gateaux several times now and they are always a hit! They are so easy to make and they always come out perfect. The chocolate is rich and flavorful, and the centers are perfectly molten. I highly recommend this recipe!
Dawlat Zakhil
[email protected]This was my first time making petit gateaux and they turned out perfectly! The chocolate was rich and decadent, and the centers were gooey and molten. I will definitely be making these again.