PETE'S GARLIC OIL, ESSENTIAL WHEN COOKING ITALIAN
Can be used as the main ingredient in Linguine Aglio Et Olio, a great addition to pastas with pesto, and roasted vegetables dishes like Brussels sprouts with bacon, broccoli rabbi and sausages. Cloves can be coarsely mashed and placed in a puddle of the garlic infused oil and sprinkled with Tuscany seasoning for a tangy garlic dip for crusty bread with dinner. It can also be used as the base for Bagna Cauda, the famous anchovy vegetable dip and sauce from the Piedmont region of Italy. Early in a day of entertaining, I usually start by preparing a pot of Pete's Garlic Oil early .
Provided by Peter Steriti
Categories Vegetable
Time 3h10m
Yield 1 1/2 Cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- • Remove rough end of garlic cloves and slice each in half lengthwise. Do not remove skin, they contribute favor and removed later. Place them in a narrow stainless steel butter melting pot (please see photo above). Add the rest of the ingredients. If the olive oil doesn't cover the garlic, add more.
- • Place on medium heat until the olive oil begins to lightly sizzle. Reduce heat to a low simmer. It will take several hours before garlic richly tans and becomes soft and sweet. You can hasten the process with slightly higher heat but be careful not to burn the garlic.
- • Remove the garlic skins from the pot when they are released from the cloves.
- Substitute Pete's Garlic Oil and pan roasted garlic when ever plain olive oil and garlic is required.
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Rizwan azfal
[email protected]This recipe is a waste of time. The garlic oil didn't add any flavor to my dish.
Angela Sapp
[email protected]I followed the recipe exactly but the garlic oil didn't turn out as flavorful as I expected.
Amanda Mathenjwa
[email protected]This recipe is a bit too oily for my taste. I would recommend using less olive oil.
Ch Naeem Khalid
[email protected]I'm not a fan of garlic but this recipe changed my mind. The garlic oil is not overpowering and it adds a nice flavor to dishes.
Apna Sialkot Zindabad
[email protected]This garlic oil is a great way to add a pop of flavor to any dish.
Brandon Bethea
[email protected]I love the versatility of this garlic oil. I've used it in pasta, pizza, and roasted vegetables. It always adds a delicious flavor.
Skyler
[email protected]This recipe is a great way to use up leftover garlic. I always have a jar of Pete's Garlic Oil in my fridge.
Nkululeko Thando
[email protected]I've tried other garlic oil recipes but this one is by far the best. The flavor is perfect.
Kamya Amos
[email protected]I'm new to cooking and this recipe was easy to follow. The garlic oil turned out great and I can't wait to use it in my next dish.
Kamal Kamal
[email protected]This garlic oil is a great way to add flavor to grilled meats and vegetables.
Brozo Bairagi
[email protected]I made this recipe for a party and it was a hit! Everyone loved the garlic oil. I'll definitely be making it again.
Gawesha Sineth
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's ready in minutes.
Md Barek
[email protected]I've been using this recipe for years and it never disappoints. The garlic oil is always flavorful and aromatic.
Prayush Sapkota
[email protected]This recipe is a lifesaver! I'm always looking for ways to add flavor to my meals without a lot of effort. Pete's Garlic Oil is the perfect solution.
Rachel Moiol
[email protected]I'm not a huge fan of garlic, but I tried this recipe and was pleasantly surprised. The garlic oil is not overpowering and it adds a nice depth of flavor to dishes.
Mkaleem Ullah
[email protected]This recipe is so easy to make and the results are amazing! The garlic oil is flavorful and versatile. I've used it on everything from pasta to chicken to roasted vegetables.
alchemist
[email protected]Pete's Garlic Oil is a staple in my kitchen. I use it to add flavor to pasta, pizza, and roasted vegetables.