PETER'S HOMEMADE WELSH PIE
Family and friends love this recipe. The ingredients can be altered depending upon your individual taste buds, lovers of cheese may want a bit more...others may prefer more smoked bacon. When I have made this recipe, it is most commonly as individual pies, 4" and 6" pie cases, or one large deep pan dish. To make this dish a bit...
Provided by peter nichols
Categories Savory Pies
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. To make the pastry...sift the flour into a large bowl, add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs
- 2. Stir in the salt, then add 2-3 tbsp. water and mix to a firm dough. Knead the dough briefly and gently on a floured surface. wrap in cling film and chill while preparing the filling
- 3. Pie filling.... Fry the smoked bacon and spicy sausage in virgin olive oil, until golden brown. Leave to cool. Then add to the roughly mashed potato
- 4. Grate cheese and put to one side
- 5. Peel and slice 1 leek and 4 onions into bite size pieces, peel potatoes, slice into quarters. Boil together with a pinch of salt, until soft. Drain once cooked, add 1lb of cheese, leave to cool then mash roughly
- 6. Wash and cut up remaining leek and onions, set aside.
- 7. Roll out pastry to fit your selected pie dish(es). Then add the cooled potato mix, before adding the pastry to the pie top, add raw onions, remaining leek and rest of cheese. place pastry topping to pie mix, cut two small slits in pastry top
- 8. Egg wash to pastry top
- 9. cook 180C, 350F. Cook for 35-40 minutes, or until golden brown. Use 4" or 6" pie cases or 1 large pie dish
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Sk AKASH PK
[email protected]This pie looks amazing! I can't wait to try it.
Fahad chodry
[email protected]I would love to try this recipe, but I don't have a Dutch oven.
Blue Purple
[email protected]This recipe is a keeper! The pie was absolutely delicious.
Debbie Carpenter
[email protected]I'm not sure what I did wrong, but my pie didn't turn out very well.
Thomas Blair
[email protected]The pie was delicious and easy to make. I would definitely make it again.
Jena Gant
[email protected]This pie was a bit too spicy for my taste, but otherwise it was good.
Med Joker
[email protected]The pie was good, but I think it could have used a bit more seasoning.
Bryson Gamerzblood
[email protected]This pie was amazing! I will definitely be making it again.
damon fewster
[email protected]The pie was a bit dry, but the flavor was good.
Maeruf Arse
[email protected]This pie was delicious! I would definitely recommend it.
Anthony Colding
[email protected]I'm not a fan of lamb, but I thought this pie was still pretty good. The crust was especially good.
Brandon Guarneri
[email protected]The pie was easy to make and tasted great! I would definitely make it again.
Samiullah Zaki
[email protected]This pie was a bit too salty for my taste, but otherwise it was good.
Laxmi Mckc
[email protected]The pie was delicious! The lamb was tender and the crust was flaky. I would definitely recommend this recipe.
ndidi nwosu
[email protected]This was my first time making Welsh pie and it turned out great! The instructions were easy to follow and the pie came out perfectly. I will definitely be making this again.
Odessa Mogan
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The lamb is so tender and flavorful, and the crust is flaky and golden brown.
Josphine Banda
[email protected]This Welsh pie was a hit with my family! The flavors were amazing and the crust was perfect. I will definitely be making this again.