PETER'S CHEESECAKE
This cheesecake tastes even better a day or two or three after it's made. (It's never lasted longer than that at our house!)
Provided by Sally Smircich
Categories Desserts Cakes Cheesecake Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray the bottom of one 9 inch springform pan with no fat cooking spray. Sprinkle graham cracker crumbs on the bottom of the pan.
- In a mixing bowl beat the cream cheese until fluffy. Gradually beat in the condensed milk until smooth. Add egg substitute and lemon juice (or lime juice) mixing well. Pour mixture into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes or until center is set. Cool and then chill. Keep cake refrigerated
Nutrition Facts : Calories 279.8 calories, Carbohydrate 25.5 g, Cholesterol 52.3 mg, Fat 17 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 10.2 g, Sodium 220 mg, Sugar 20.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kirans Rai
[email protected]I love this cheesecake! The crust is graham cracker and the filling is smooth and creamy. I baked it for 60 minutes and it was perfect. I will definitely be making this again!
Diamond Odom
[email protected]This cheesecake was a hit! I made it for a party and everyone loved it. The crust was graham cracker and the filling was smooth and creamy. I baked it for 45 minutes and it was perfect. I will definitely be making this again!
MD Soyfor
[email protected]I made this cheesecake for my family and they loved it! The crust was graham cracker and the filling was smooth and creamy. I baked it for 50 minutes and it was perfect. I will definitely be making this again!
Sana taw
[email protected]This cheesecake was amazing! The crust was graham cracker and the filling was smooth and creamy. I baked it for 55 minutes and it was perfect. I will definitely be making this again!
Zack Doe
[email protected]I love this cheesecake! The crust is graham cracker and the filling is smooth and creamy. I baked it for 60 minutes and it was perfect. I will definitely be making this again!
ermuun erka
[email protected]This cheesecake was delicious! The crust was graham cracker and the filling was smooth and creamy. I baked it for 45 minutes and it was perfect. I will definitely be making this again!
Dr Jhangir
[email protected]I made this cheesecake for my birthday and it was a hit! The crust was graham cracker and the filling was smooth and creamy. I baked it for 50 minutes and it was perfect. I will definitely be making this again!
Gladys Osaze
[email protected]This cheesecake was amazing! The crust was graham cracker and the filling was smooth and creamy with a hint of lemon. I baked it for 60 minutes and it was perfect. I will definitely be making this again!
Ajani Holding
[email protected]I love this cheesecake! The crust is graham cracker and the filling is smooth and creamy. I baked it for 45 minutes and it was perfect. I will definitely be making this again!
Yeamin Ahmed
[email protected]This cheesecake was a hit! I made it for a party and everyone loved it. The crust was graham cracker and the filling was smooth and creamy. I baked it for 55 minutes and it was perfect. I will definitely be making this again!
Jia Yi Rasoelbaks Chan
[email protected]I made this cheesecake for my family and they loved it! The crust was perfectly crunchy and the filling was smooth and creamy. I added a little bit of vanilla extract to the filling and it was perfect. I will definitely be making this again!
Juttx Juttx
[email protected]This cheesecake was absolutely delicious! The crust was graham cracker and the filling was smooth and creamy with a hint of lemon. I baked it for 50 minutes and it was perfect. I will definitely be making this again!