Caprese salad, that ubiquitous arrangement of fresh mozzarella, ripe tomatoes and basil leaves, is the "it" dish for all the Hamptons "it" girls. Served in a mini pita, it makes a beautiful, fresh and simple bite, which one client said "tastes like July." Baby heirloom tomatoes offer a sweet, juicy flavor that works well with extra-luscious buffalo mozzarella and good-quality extra-virgin olive oil.
Provided by Food Network
Categories appetizer
Time 20m
Yield 24 sandwiches
Number Of Ingredients 7
Steps:
- Divide the pitas in half so you have 24 half-moon pockets.
- Stuff each pocket with 3 to 4 pieces of mozzarella and set aside.
- Place the tomatoes in a small bowl and drizzle with the olive oil. Add the salt and toss to combine.
- Add some tomatoes to each pita pocket, and finish with a little basil and ground pepper. Serve immediately.
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Jacob Radebe
[email protected]I've never made tea sandwiches before, but this recipe makes it look so easy. I think I'll give it a try.
jerry itoko
[email protected]I'm always looking for new recipes to try and this one looks really good. I'll definitely be making it soon.
Muneer Jadoon
[email protected]I'm not sure about this recipe. The combination of flavors seems a bit strange.
Hope Rasekoai
[email protected]I can't wait to try this recipe. It looks so delicious!
Brittney Narx
[email protected]I'm always looking for new tea sandwich recipes and this one is definitely a keeper. Thanks for sharing!
Thabang Tman
[email protected]These tea sandwiches are so easy to make, even a beginner can do it.
Anuoluwapo Ayobami
[email protected]I love making these tea sandwiches for my friends and family. They're always impressed with how delicious they are.
Engr Muhammed Rahim
[email protected]These tea sandwiches are the perfect appetizer for any party. They're light and refreshing, and they always disappear quickly.
alnd Behjat
[email protected]I've been making these tea sandwiches for years and they're always a hit. I love how simple they are to make and how elegant they look.
DARIA
[email protected]I made these tea sandwiches for my daughter's birthday party and they were a huge hit with the kids. They're so colorful and fun to eat.
Biraj Yadav
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these tea sandwiches. The caprese filling was flavorful and the bread was soft and fluffy.
Jenn Ransom
[email protected]These tea sandwiches are perfect for a light lunch or afternoon snack. They're also easy to transport, so they're great for picnics or potlucks.
Funmilayo Adesina
[email protected]I've made these tea sandwiches several times and they're always a crowd-pleaser. I love the combination of flavors and textures.
Badar Munir
[email protected]I'm not sure what went wrong, but my tea sandwiches didn't turn out well. The bread was too dry and the filling was bland.
Eman Wasaya
[email protected]These tea sandwiches were a hit at my party! They were so easy to make and everyone loved them.