PETER PUMPKIN CHEESE PUFFS
You, too, can be "Peter the Pumpkin Eater" from the classic nursery rhyme when you prepare a batch of these fluffy and tender cheese puffs that look like mini pumpkins. Romano cheese gives them a nice tang and their cream cheese stems complete the seasonal look. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine cream cheese and vinegar. Cover and refrigerate. In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes., In a small bowl, combine the yellow and red food coloring; stir Romano cheese and food coloring into dough. Add eggs, one at a time; beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by level tablespoonfuls 3 in. apart onto a greased baking sheet. Bake at 400° for 15-20 minutes or until lightly browned. Remove to a wire rack to cool. , Using a star tip and reserved cream cheese mixture, pipe stems onto puffs. Add parsley sprigs. Refrigerate leftovers.
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Akash Harchand0786
[email protected]I'm not a big fan of cheese, so I'm not sure if I'll like these puffs.
MICHAEL GOWDY
[email protected]This recipe seems a bit complicated, but I'm up for a challenge.
RANA FURQAN 46
[email protected]I'm not sure about the pumpkin in this recipe, but I'm willing to try it.
FARAZ SAHIL702
[email protected]These puffs sound delicious! I'm definitely going to give this recipe a try.
Lisablazerfly1970
[email protected]I can't wait to try different variations of this recipe.
Hesam Kashefi
[email protected]These puffs are the perfect fall comfort food.
Dr.Taslima Khatun
[email protected]I'm definitely going to be making these puffs again soon.
mian babar
[email protected]These puffs are a great way to use up leftover pumpkin puree.
Laila Rayn Edits
[email protected]I'm not a big fan of pumpkin, but these puffs were surprisingly delicious.
Muhammad Salim jan
[email protected]These puffs are so versatile. You can serve them as an appetizer, main course, or even dessert.
Eva Sarker
[email protected]I added a bit of chopped bacon to the batter for an extra savory flavor.
ronke adekoya
[email protected]I followed the recipe exactly and the puffs turned out perfectly. They were light and fluffy, with a delicious cheesy flavor.
Kj Khfh Hjgf
[email protected]These are the perfect finger food for a party or potluck.
Will3521m
[email protected]I love that these puffs are made with pumpkin puree. It gives them a lovely fall flavor.
mgverastegui
[email protected]These pumpkin cheese puffs were a hit at our Halloween party! They were so easy to make and disappeared in minutes.