PETER PIPER PICKLED PRAWNS
Peter Piper probably wished he'd picked a peck of these pickled prawns instead of peppers. The poached shrimp are coated in alight vinaigrette, and then tossed with fennel, red onions, and butterbeans, creating a twister on the tongue in taste and texture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 2h30m
Number Of Ingredients 9
Steps:
- Whisk together vinegar, lemon juice, and 2 teaspoons salt in a large bowl. Gradually whisk in oil.
- Bring a large pot of water to a boil. Squeeze in remaining juice from lemons, and drop in rinds. Add shrimp and fennel fronds, reserving some for garnish. Simmer until shrimp are just cooked through, about 3 minutes. Transfer shrimp to a plate using a slotted spoon, and pat dry with paper towels. Add to vinaigrette while still warm; toss. Refrigerate until chilled, about 1 hour.
- Toss sliced fennel, red onions, beans, and tarragon with shrimp. Refrigerate for at least 1 hour.
- Garnish shrimp with reserved fennel fronds before serving.
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Raeesah Dowlut
[email protected]These pickled prawns are the best! I could eat them every day.
Chandra Thapa Magar
[email protected]I've made this recipe a few times now and it's always a hit. My friends and family love it.
Husnain Jutt
[email protected]I love the tangy flavor of these prawns. They're perfect for a snack or appetizer.
Brooke Putman
[email protected]These pickled prawns are so easy to make and they taste delicious.
Victor Tommy
[email protected]I followed the recipe exactly and the prawns turned out perfectly. I would highly recommend this recipe.
Amaya Burton
[email protected]This recipe is a keeper! I will definitely be making it again.
Jalayah Scott
[email protected]I've never had pickled prawns before, but these were amazing! The flavor was incredible.
Prince Wagner
[email protected]These prawns are perfect for a summer party or potluck. They're easy to make ahead of time and can be served cold.
Harry Magar
[email protected]I wasn't sure how I would like pickled prawns, but I was pleasantly surprised. They were very flavorful and addictive.
Phoebe Nshingano
[email protected]I love the combination of sweet and sour in this recipe. The prawns are also very tender.
Curtis Brooks
[email protected]This is my go-to recipe for pickled prawns. They're so easy to make and always a crowd-pleaser.
Inani Dube
[email protected]I've made this recipe several times and it always turns out great. The prawns are always cooked perfectly and the pickling liquid is delicious.
Pamela Lloyd
[email protected]These pickled prawns were a hit at my last party! Everyone loved the sweet and tangy flavor.