PETER PAUL MOUND CAKE
This is my mom's recipe, which she made for special occasions. She would be proud that I have shared it with others. I have made it several times but it was never as good as hers. I sure do miss you, mama.
Provided by Bea L.
Categories Chocolate
Number Of Ingredients 18
Steps:
- 1. CAKE: Add baking soda to buttermilk & set aside. Sift flour, baking powder, salt & cocoa together & set aside. Cream shortening & sugar, then add eggs. To this sugar mixture, alternate adding the flour mixture & buttermilk. Bake in preheated oven in three 9" cake pans, which have been greased & sprinkled with cocoa (not flour) @ 350 for approx 25 min or until tests done. Cool layers completely.
- 2. FILLING: Slowly boil together the sugar & milk for about 5 min. Add marshmallows & coconut & stir until marshmallows have melted. Cool this mixture before you assemble the cake.
- 3. ICING: Slowly melt butter in saucepan. Once melted & still hot, add chocolate chips & stir to melt the chips. Let cool to spreading consistancy but be sure to not let it get too cool do it will harden before you finish icing the cake.
- 4. NOTE: You can use any chocolate icing on this cake. Also, you can add nuts to your favorite chocolate icing.
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Krishna Dangura
k80@aol.comI'm not a big fan of cake, but this one is really good. It's not too sweet, and the frosting is light and fluffy.
basith basith
bb@hotmail.comThis cake is delicious! I made it for my family last night and they loved it. The frosting is especially good.
Nice Nepal
n@yahoo.comI've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Simon Brooks
b-simon51@gmail.comThis cake is amazing! It's so moist and flavorful, and the frosting is the perfect complement.
Ejiwunmi Ojutohjawo
ojutohjawo.e@yahoo.comI'm not sure what I did wrong, but my cake didn't turn out as well as I hoped. It was a bit dry and the frosting was too runny.
Austin Ward
austinward90@hotmail.comThis cake was a bit too sweet for my taste, but it was still good. The frosting was a bit too thick, but it was still edible.
ismah ssekandi
s-i64@yahoo.comI'm not a big fan of cake, but this one is really good. It's not too sweet, and the frosting is light and fluffy.
Hassan Iliyasu
i.h70@aol.comThis cake is delicious! I made it for my family last night and they loved it. The frosting is especially good.
Tlaleng Mthombeni
tlaleng_mthombeni@gmail.comI've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Anthony Torres
anthony-torres@yahoo.comThis cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.