PESTO-ZUCCHINI QUESADILLAS
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These quick 'n easy quesadillas are perfect for the late night snacker with discriminating tastes, or the bachelor/ette cooking for one. (though multiples are entirely possible - cooking them simultaneously will surely take balancing!). When cut into smaller wedges, these are also ideal as appetizers, and can be served between warm and room temperature. (*a plus to serve on St. Patty's day, as all the ingredients are GREEN!)
Provided by maesyn
Categories Lunch/Snacks
Time 7m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut zucchini into 1/2 cm wedges and sauté until outsides begin to get slightly crispy.
- Meanwhile, spray a large skillet with Pam, turn the stove to medium-low heat, and lay down your tortilla.
- Coat the entire tortilla with a thin coat of pesto.
- Sprinkle with grated cheese.
- When zucchini is done, spread pieces over one half of the tortilla.
- Cut avocado into slices and spread evenly over zucchini.
- Fold over quesadilla, and turn heat up to medium-high.
- Flip occasionally until cheese is melted.
- Serve with light sour cream and salsa.
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Amsal Aqdas
[email protected]Overall, I thought these quesadillas were pretty good. I would definitely make them again, but I would probably make a few changes to the recipe.
Sibusiso SHIHAMBAN
[email protected]These quesadillas were a bit bland for my taste. I think I would add some more seasoning next time.
Qurban Mardoi
[email protected]I'm not sure what I did wrong, but my quesadillas turned out really greasy. I think I might have used too much oil.
Louis Maduabuchi
[email protected]These quesadillas were a bit more work than I was expecting, but they were definitely worth it. The pesto zucchini filling was amazing!
Foysal Ahmed
[email protected]I'm not a big fan of zucchini, but I really enjoyed these quesadillas. The pesto and cheese really helped to balance out the flavor of the zucchini.
Phil Ame
[email protected]These quesadillas were so good! I loved the combination of flavors, and the cheese was melted perfectly.
Arup Kumar
[email protected]I'm always looking for new and exciting quesadilla recipes. This one definitely fits the bill! The pesto zucchini filling is a great twist on the classic quesadilla.
Rob Rocky
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat their vegetables.
Komi K
[email protected]These quesadillas were perfect for a quick and easy weeknight dinner. My family loved them!
lanre lefevre
[email protected]I'm not a fan of pesto, so I used a different sauce instead. The quesadillas still turned out great!
Jerreh Bojang
[email protected]The recipe was easy to follow and the quesadillas turned out great! I would definitely recommend this recipe to others.
Malwande Ndebele
[email protected]The quesadillas were a bit too greasy for me. I think I would use less oil next time.
Sarfraz Arshad
[email protected]These quesadillas were a little bland for my taste. I think I would add some more seasoning next time.
Penny Gill
[email protected]I added some chopped sun-dried tomatoes to the filling and it gave the quesadillas a nice tangy flavor.
Nemalili Tahulela
[email protected]I substituted spinach for the zucchini and it turned out great! The pesto and cheese were a perfect combination.
Alhagie Ceesay
[email protected]These quesadillas were easy to make and very delicious. I will definitely be making them again.
Christopher Johnson
[email protected]I'm not usually a fan of zucchini, but these quesadillas changed my mind. The pesto and cheese really complemented the zucchini.
Bikki Kushwaha
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Rana Muhammad Ali Nawaz
[email protected]These quesadillas were a hit with my family! The pesto zucchini filling was flavorful and juicy, and the cheese melted perfectly. I will definitely be making these again.