PESTO-YOGURT SAUCE
Serve this sauce as a dip for vegetables or as a topping for grilled fish or steak. Toss with boiled potatoes, sauteed greens, or cooked shredded chicken. Stir it into an omelet, scrambled eggs, pasta, or soup. Use it as a sandwich spread or rub under the skin of a whole chicken before roasting.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- In a small bowl, mix together pesto and yogurt. Season with salt and pepper.
Nutrition Facts : Calories 94 g, Fat 8 g, Protein 3 g
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Marko Arandjelovic
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I expected.
Sadhin Islam
[email protected]This sauce was a bit too bland for my taste.
Vicky Lambert
[email protected]I tried this sauce, and it was just okay. I think I prefer a more traditional pesto sauce.
Evelyn Lamsy
[email protected]I'm not sure about this sauce. I found it to be a bit too tangy.
CREATIVE BRAND
[email protected]This sauce is a great way to add some extra protein to your meal.
Hluriplayss1 Rikhotso
[email protected]I love the combination of pesto and yogurt in this sauce. It's so unique and delicious.
Nick Sparta
[email protected]This sauce is perfect for summer entertaining. It's light and refreshing.
Shahid Zia
[email protected]I've never been a fan of pesto, but this sauce changed my mind. It's so creamy and flavorful.
ayesha mugal
[email protected]This sauce is a great way to add some flavor to grilled chicken or fish.
Michael Munguti
[email protected]I made this sauce for a party, and it was a huge success. Everyone loved it!
Munni Alam Moni
[email protected]This sauce is so easy to make, and it's a great way to use up leftover pesto.
Innocent Senator Ben (Smith)
[email protected]I love the freshness of this sauce. The basil and lemon really shine through.
Blessing Mabaso
[email protected]This pesto yogurt sauce is a game-changer! It's so creamy, flavorful, and versatile. I've used it on everything from pasta to grilled chicken, and it's always a hit.