Marinate the chicken in the pesto-yogurt mixture up to one day before roasting.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. On a cutting board, sprinkle 1/4 teaspoon coarse salt over garlic and roughly chop. Using a flat side of the knife blade, crush mixture into a paste. Transfer garlic paste to a large glass bowl and whisk in 1 tablespoon oil, pesto-yogurt sauce, and ground pepper. Add chicken pieces and toss to coat. Cover and refrigerate 1 hour or up to overnight.
- Arrange chicken, skin side up, on a foil and parchment-lined rimmed baking sheet. Bake until skin is crisp, and chicken is cooked through, 25 to 30 minutes.
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Romantic Vibes
[email protected]This recipe is a great way to use up leftover chicken. I made it with some chicken that I had roasted the night before and it turned out great. The pesto yogurt sauce is a great addition and really adds flavor to the chicken.
Ella Wilson
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken. I think I'll stick to simpler recipes in the future.
Rayquan Taylor
[email protected]I'm not a huge fan of pesto, but I thought I would give this recipe a try. I was pleasantly surprised! The pesto yogurt sauce was actually really good and the chicken was cooked perfectly. I would definitely make this recipe again.
Mdaksah Mia
[email protected]This recipe is a great way to add some flavor to your chicken. The pesto yogurt sauce is a nice change from the usual gravy or barbecue sauce. I would definitely recommend this recipe to anyone looking for a new way to cook chicken.
Yassinos Yassine
[email protected]This recipe was easy to follow and the chicken turned out great. The pesto yogurt sauce was a bit too tangy for my taste, but I think I just used too much lemon juice. I would definitely make this recipe again, but I would use less lemon juice next t
damian paco Santiago
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the chicken and the pesto yogurt sauce. I will definitely be making this again.
Miracle Restoration
[email protected]This recipe is a great way to use up leftover chicken. The pesto yogurt sauce is a nice change from the usual gravy or barbecue sauce.
Hasnain Iqbal
[email protected]The chicken was a bit dry, but the pesto yogurt sauce was delicious. I would recommend using a different chicken cooking method next time.
Punam Shrestha
[email protected]This recipe is easy to follow and the end result is delicious. The chicken is cooked perfectly and the pesto yogurt sauce is a great addition. I would definitely recommend this recipe to anyone looking for a flavorful and easy chicken dish.
Pro Id
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the pesto yogurt sauce was amazing. I'll definitely be making this again!
kgotsuko maloka
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the pesto yogurt sauce was the perfect complement. I will definitely be making this again.