PESTO WITH SUMMER SQUASH SAUTE
This is another way I like to prepare the zucchini that is so plentiful now. Yellow squash, or a combination of both, can also be used.
Provided by shelbyrose
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To make the pesto, place the basil, garlic, two tablespoons olive oil, walnuts and parmesan cheese in a food processor.
- Pulse until a coarse paste forms; set aside.
- Heat the one tablespoon of olive oil in a skillet.
- Add the squash, onion and mushrooms.
- Cook until just soft.
- Toss in the pesto.
- Check the seasonings.
- Serve warm.
Nutrition Facts : Calories 140.2, Fat 12, SaturatedFat 1.8, Cholesterol 1.1, Sodium 23.4, Carbohydrate 7.3, Fiber 2.3, Sugar 4.1, Protein 3.1
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Elbasan Osmani
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It was so flavorful and satisfying.
Red Rose
[email protected]This was a great way to get my kids to eat their vegetables.
Z R
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Dok Mommy Zeny Vlog
[email protected]This was a bit too spicy for my taste, but I think that's because I used too much red pepper flakes.
Fred Ouma
[email protected]I'm not sure what I did wrong, but my pesto turned out really oily.
Dj raju max
[email protected]This was a great way to use up some leftover summer squash. It was easy to make and very tasty.
ann per
[email protected]I loved the freshness of this dish. The summer squash was perfectly cooked and the pesto was so flavorful.
Jon Ferguson
[email protected]This was a bit too salty for my taste, but I think that's because I used store-bought pesto. I'll try making my own next time.
Arsalan Ramzan
[email protected]I've never had pesto with summer squash before, but it was a great combination. I'll definitely be making this again.
Engineer Junaid
[email protected]This was a great recipe for a beginner cook like me. It was easy to follow and the results were delicious.
Samir Mandal
[email protected]I'm not a huge fan of summer squash, but this recipe was surprisingly good.
Sahim Mohammad
[email protected]This was a quick and easy weeknight meal. My whole family enjoyed it.
Ramiz Uddin
[email protected]I found this recipe to be a bit bland. I added some extra garlic and salt to taste.
elimzmist
[email protected]This was a bit too oily for my taste, but the flavors were good.
Greg Gardner
[email protected]I love the combination of flavors in this dish. The pesto is so fresh and herbaceous, and the squash is perfectly cooked.
Cliff Francy
[email protected]This was a great way to use up some of the summer squash from my garden. It was easy to make and very flavorful.
Elie Elia
[email protected]I've made this recipe several times now and it's always a hit. It's so versatile, I've used it as a pasta sauce, a dip for vegetables, and even as a marinade for chicken.
Tocaaesthetic xx
[email protected]This was delicious! I made it for my family and they loved it. The flavors were amazing and it was so easy to make.