PESTO VINAIGRETTE
Categories Condiment/Spread Mustard No-Cook Low Carb Vegetarian Quick & Easy Salad Dressing Lemon Basil Summer Raw Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in processor and process until finely chopped. With machine running, gradually add oil abd blend well. Transfer to samll bowl. Season with salt and pepper.
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Nevaeh Spinner
[email protected]This dressing is amazing! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.
Saea Al usef
[email protected]So easy to make and so delicious! I used this dressing on a salad and it was a huge hit. I'll definitely be making this again.
Manelisi Royal
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and lemon juice to give it more flavor.
Muhammad Salman khan
[email protected]I followed the recipe exactly and it turned out great! The dressing was creamy and flavorful. I will definitely be making this again.
Smiley Mfarovah
[email protected]This was way too oily for my taste. I had to add a lot of extra vinegar to balance it out.
Danny Gonzalez
[email protected]Meh. It was okay. I've had better.
Djfkjf Jxjfid
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The dressing is so versatile, I've used it on salads, grilled vegetables, and even as a marinade for chicken.
chioma tovia
[email protected]I'm not a huge fan of pesto, but this dressing was surprisingly good. It was light and flavorful, and it didn't overpower the other ingredients in the salad.
SAHARIYA SHUVO
[email protected]This was a great recipe! I used it to make a salad for a party and it was a hit. Everyone loved the dressing.
Yoongi Boi
[email protected]Absolutely delicious! The pesto vinaigrette was a perfect complement to the grilled chicken and vegetables. I'll definitely be making this again.