PESTO VERMICELLI WITH SCALLOPS
Enjoy a seafood dinner that tastes special but is so easy to make thanks to pesto prepared in advance. -Marilyn Lustgarten, Wentzville, Missouri
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook vermicelli according to package directions. Meanwhile, in a large skillet, heat butter, garlic powder, oregano and pepper over medium heat. Add scallops and wine; cook and stir for 5-6 minutes or until scallops are firm and opaque. , Reduce heat to low. Stir in pesto; heat through. Drain vermicelli; add to skillet. Toss to combine.
Nutrition Facts : Calories 478 calories, Fat 20g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 780mg sodium, Carbohydrate 49g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
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Cherry Pie
[email protected]This dish was delicious! The scallops were perfectly cooked and the pesto vermicelli was flavorful and creamy. I will definitely be making this again.
Arshad Rind110
[email protected]I'm not sure what I did wrong, but my pesto vermicelli turned out really oily. I think I may have used too much olive oil.
abde hussein
[email protected]This recipe is a keeper! It's easy to make and the results are always amazing.
Mohsin Ismail
[email protected]The scallops were a bit overcooked for my taste, but the pesto vermicelli was delicious. I'll be sure to cook the scallops for less time next time.
Yoselin Falcon
[email protected]I'm a vegetarian, so I substituted tofu for the scallops. It turned out great! I would definitely recommend this recipe to other vegetarians.
Kels _the_Bear
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors and textures.
Hashir DON
[email protected]The pesto vermicelli was a bit bland for my taste. I think I'll add some extra garlic and Parmesan cheese next time.
HOTBOII_LON YT
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making it again.
Ahmad Jalal
[email protected]I'm not a huge fan of seafood, but I thought this dish was delicious! The scallops were cooked perfectly and the pesto vermicelli was the perfect complement.
Ammarah Tariq
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. The pesto was especially tasty.
Sad Omar's Faruk King
[email protected]The scallops and pesto vermicelli were cooked to perfection! The flavors were so well-balanced and the dish was incredibly flavorful.