PESTO VERMICELLI WITH SCALLOPS
Enjoy a seafood dinner that tastes special but is so easy to make thanks to pesto prepared in advance. -Marilyn Lustgarten, Wentzville, Missouri
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook vermicelli according to package directions. Meanwhile, in a large skillet, heat butter, garlic powder, oregano and pepper over medium heat. Add scallops and wine; cook and stir for 5-6 minutes or until scallops are firm and opaque. , Reduce heat to low. Stir in pesto; heat through. Drain vermicelli; add to skillet. Toss to combine.
Nutrition Facts : Calories 478 calories, Fat 20g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 780mg sodium, Carbohydrate 49g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cherry Pie
pie@gmail.comThis dish was delicious! The scallops were perfectly cooked and the pesto vermicelli was flavorful and creamy. I will definitely be making this again.
Arshad Rind110
a_rind110@yahoo.comI'm not sure what I did wrong, but my pesto vermicelli turned out really oily. I think I may have used too much olive oil.
abde hussein
hussein.abde9@gmail.comThis recipe is a keeper! It's easy to make and the results are always amazing.
Mohsin Ismail
im92@yahoo.comThe scallops were a bit overcooked for my taste, but the pesto vermicelli was delicious. I'll be sure to cook the scallops for less time next time.
Yoselin Falcon
y.f@gmail.comI'm a vegetarian, so I substituted tofu for the scallops. It turned out great! I would definitely recommend this recipe to other vegetarians.
Kels _the_Bear
kels__34@hotmail.co.ukThis dish was a hit at my dinner party! Everyone loved the combination of flavors and textures.
Hashir DON
don@aol.comThe pesto vermicelli was a bit bland for my taste. I think I'll add some extra garlic and Parmesan cheese next time.
HOTBOII_LON YT
hyt@yahoo.comThis recipe was easy to follow and the results were amazing. I will definitely be making it again.
Ahmad Jalal
a.j@gmail.comI'm not a huge fan of seafood, but I thought this dish was delicious! The scallops were cooked perfectly and the pesto vermicelli was the perfect complement.
Ammarah Tariq
a_tariq@hotmail.comThis was a great recipe! I made it for dinner last night and my family loved it. The pesto was especially tasty.
Sad Omar's Faruk King
s_king83@hotmail.comThe scallops and pesto vermicelli were cooked to perfection! The flavors were so well-balanced and the dish was incredibly flavorful.