PESTO VEGGIE PIZZA
A thoughtful granddaughter gave me the recipe for this wonderful pizza. It's delicious down to its whole wheat crust. One bite and I'm in veggie heaven! -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 slices.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet coated with cooking spray, saute the mushrooms, broccoli, zucchini, peppers and onion until tender. Remove from the heat; stir in pesto., Place crust on a 12-in. pizza pan; spread with pizza sauce. Sprinkle with Romano cheese; top with vegetable mixture and olives. Sprinkle with feta and mozzarella., Bake at 450° for 8-12 minutes or until crust is lightly browned and mozzarella is melted.
Nutrition Facts : Calories 220 calories, Fat 8g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 570mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 5g fiber), Protein 13g protein. Diabetic Exchanges
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Balogun Akinyemi
[email protected]I made this pizza with a few substitutions and it turned out great! I used sun-dried tomatoes instead of fresh tomatoes and added some chopped artichoke hearts. The pizza was flavorful and satisfying.
Amin Saleemi
[email protected]This pizza was a bit bland for my taste. The pesto sauce lacked flavor and the vegetables were undercooked. I would not recommend this recipe.
Aavash Thakuri
[email protected]I'm not a huge fan of pesto, but this pizza was amazing! The flavors were well-balanced and the crust was cooked perfectly. I would definitely recommend this recipe.
Gomex Flex
[email protected]This pizza was easy to make and so delicious! I used a pre-made pizza crust to save time and it turned out great. The pesto sauce was flavorful and the vegetables were cooked to perfection.
Joe Wood
[email protected]I'm a big fan of pesto and this pizza did not disappoint! The pesto sauce was flavorful and the vegetables were cooked to perfection. I would definitely recommend this recipe.
Emani Bentley
[email protected]This pizza is a great way to use up leftover vegetables. I used a variety of vegetables that I had on hand and it turned out delicious. The pesto sauce was flavorful and the vegetables were cooked to perfection.
M.B pandey
[email protected]I made this pizza with a few substitutions and it turned out great! I used sun-dried tomatoes instead of fresh tomatoes and added some chopped artichoke hearts. The pizza was flavorful and satisfying.
Jentry Bain
[email protected]This pizza was a bit bland for my taste. The pesto sauce lacked flavor and the vegetables were undercooked. I would not recommend this recipe.
Ahmad nawed Amirzada
[email protected]I'm not a huge fan of pesto, but this pizza was amazing! The flavors were well-balanced and the crust was cooked perfectly. I would definitely recommend this recipe.
Shepherd Kanhema
[email protected]This pizza was easy to make and so delicious! I used a pre-made pizza crust to save time and it turned out great. The pesto sauce was flavorful and the vegetables were cooked to perfection.
Zan Zan jani
[email protected]I'm a big fan of pesto and this pizza did not disappoint! The pesto sauce was flavorful and the vegetables were cooked to perfection. I would definitely recommend this recipe.
Ama
[email protected]This pizza is a great way to use up leftover vegetables. I used a variety of vegetables that I had on hand and it turned out delicious. The pesto sauce was flavorful and the vegetables were cooked to perfection.
Navnil Varma
[email protected]I made this pizza with a few substitutions and it turned out great! I used sun-dried tomatoes instead of fresh tomatoes and added some chopped artichoke hearts. The pizza was flavorful and satisfying.
Fred Bizaillion
[email protected]This pizza was a bit bland for my taste. The pesto sauce lacked flavor and the vegetables were undercooked. I would not recommend this recipe.
Dedeede GHANA
[email protected]I'm not a huge fan of pesto, but this pizza was amazing! The flavors were well-balanced and the crust was cooked perfectly. I would definitely recommend this recipe.
Jazzlyne Almaraz
[email protected]This pizza was easy to make and so delicious! I used a pre-made pizza crust to save time and it turned out great. The pesto sauce was flavorful and the vegetables were cooked to perfection.
Rogeliodayson Ruega
[email protected]I made this pizza last night and it was a hit with my family! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Levi Ackerman
[email protected]This pizza was absolutely delicious! The pesto sauce was flavorful and the vegetables were cooked to perfection. I will definitely be making this again.