PESTO-TURKEY LAYERED LOAF
This yummy sandwich is easy and travels well. Make several to feed a crowd, and use any meat, veggies and cheese you like. -Marion Sundberg, Yorba Linda, California
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cut the top fourth off loaf of bread. Carefully hollow out the bottom, leaving a 1/2-in. shell. (Discard removed bread or save for another use.) Spread pesto on the inside of top and bottom of bread. Set top aside., In bottom of bread, layer the turkey, cheese, zucchini, tomatoes and onion. Gently press the layers together. Replace bread top and wrap tightly in foil. , Place on a baking sheet. Bake 25-30 minutes or until heated through. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 661 calories, Fat 33g fat (13g saturated fat), Cholesterol 73mg cholesterol, Sodium 2065mg sodium, Carbohydrate 54g carbohydrate (5g sugars, Fiber 4g fiber), Protein 39g protein.
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tika yadav
[email protected]This recipe was easy to follow and the results were delicious. I loved the way the pesto and cheese melted together in the oven. I will definitely be making this again.
Ludwe
[email protected]I'm not a huge fan of pesto, but I thought this recipe was really good. The flavors were well-balanced and the turkey was moist and tender.
Ghulam Hussain
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures.
Francis Kalambo
[email protected]I thought this recipe was just okay. The pesto was a bit bland and the turkey was a bit dry. I think I'll try a different recipe next time.
Karlisha Knight
[email protected]This recipe was easy to follow and the results were delicious. I loved the way the pesto and cheese melted together in the oven. I will definitely be making this again.
Muhmmadbuxsh Muhmmadbuxsh
[email protected]I'm not a huge fan of pesto, but I thought this recipe was really good. The flavors were well-balanced and the turkey was moist and tender.
Lah KR
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures.
Lydia Winnie
[email protected]I thought this recipe was just okay. The pesto was a bit overpowering for my taste, and the turkey was a bit dry. I think I'll try a different recipe next time.
Juhi Nigam
[email protected]This dish was a bit too rich for my taste, but I think that's just a personal preference. The flavors were all there, but it was a bit too heavy for me.
Footohisharah Saber
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pesto and turkey were a surprisingly delicious combination. I will definitely be making this again.
Gamer X
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover turkey, and it's also perfect for a quick and easy weeknight meal.
Zia Bhatti
[email protected]This dish was so easy to make and the results were amazing. I loved the way the pesto and cheese melted together in the oven, creating a delicious and gooey filling. My family devoured it in minutes!
Anwr Khan
[email protected]I'm not usually a fan of turkey, but this recipe changed my mind. The pesto and sun-dried tomatoes added so much flavor and moisture to the meat. I'll definitely be making this again!
Olubunmi Medaiyedu
[email protected]This pesto turkey layered loaf was an absolute delight! The combination of flavors was spot-on, with the pesto adding a vibrant pop of freshness to the savory turkey. The layering technique created a beautiful presentation that was sure to impress my