PESTO TUNA
I had tuna, but none of the usual ingredients I mix in. I found pesto in the back of the fridge. It's unusual I know, but we really liked the flavour combination, even my husband who hates trying new things :-) Note: the cook time is for refrigeration.
Provided by MrsSPheonix
Categories Spreads
Time 25m
Yield 1/2 cup, approx., 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Make sure the tuna is as well drained as possible, I squeeze mine in a sieve.
- Mix with pesto and pepper to taste.
- If you want a more"spreadable" consistency, mix in the mayonnaise.
- A little lemon juice adds some zing if you like a more tangy flavour.
- Refrigerate for at least 20minutes to allow flavours to meld.
- Serve either as a sandwich or on crackers.
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Jahid Jp
[email protected]I love this recipe! It's so easy to make and it's always delicious.
DaKinG BlinG
[email protected]This recipe is a bit too spicy for my taste. I'll try using less chili flakes next time.
Din Muhammed nohri Din Muhammed nohri
[email protected]I've made this recipe several times and it's always a hit. It's a great meal to serve to company.
forever Tink
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved it!
rahat Miah
[email protected]I'm not a fan of pesto, but I still enjoyed this recipe. The tuna was cooked perfectly and the sauce was flavorful.
Gamer Lucifer
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are delicious!
Alisha Ellison
[email protected]I didn't have any pesto on hand, so I used a different sauce. It still turned out pretty good.
Juninior Clarka
[email protected]The tuna was a bit overcooked for my liking. I'll try cooking it for a shorter amount of time next time.
THE CREATER
[email protected]This recipe was a bit too bland for my taste. I think I'll add some extra spices next time.
Beverly Slavik
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The pesto sauce really makes it.
Zayrick Prince
[email protected]This recipe is a great way to use up leftover tuna. It's also a healthy and affordable meal.
Lucky Jutt
[email protected]I love that this recipe is so versatile. I've used it to make pasta, sandwiches, and even pizza. It's always a hit!
shagufta rehman
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Shahrukh Siddi
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The pesto sauce was delicious and the tuna was cooked perfectly.
Shedrack Haule
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Abdulrasak Raimot
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it without complaint.
Shariyar Mirza
[email protected]This was my first time making pesto tuna and it turned out great! The flavors were well-balanced and the tuna was cooked perfectly.
sm shah zain
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Ssempuuma Joseph
[email protected]This pesto tuna recipe was a hit! The tuna was cooked perfectly and the pesto sauce was flavorful and creamy. I served it over pasta and it was a delicious and easy meal.