PESTO TORTE
This recipe is so simple and utilizes some store-bought goodies... Put them together and you have a wonderful appetizer.
Provided by ANN MORELL
Categories Other Appetizers
Number Of Ingredients 3
Steps:
- 1. Spread 1 jar of the pesto in the bottom of a 6 inch springform pan and place in freezer.
- 2. When that layer is frozen, spread the cheese and the spread the other jar of pesto on top.
- 3. The torte can now be frozen for up to 1 week. Let thaw 1 hour before trying to remove from springform pan. Serve with a variety of crackers.
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Sunny Drop
[email protected]This recipe is a waste of time and ingredients. The torte was bland and flavorless.
Me me
[email protected]The torte didn't rise very much. I'm not sure what I did wrong.
Dina Chaba
[email protected]The torte was a bit dry. I think I overbaked it. I'll try baking it for a shorter amount of time next time.
Rahul Thakur Rahul Thakur Rahul Thakur Rahul Thakur
[email protected]I thought the torte was a little too salty for my taste. I would reduce the amount of salt in the recipe by half next time.
cillian
[email protected]I'm not a huge fan of pesto, but I really enjoyed this torte. The flavors were well-balanced and the crust was flaky and buttery.
Jessie Roberts
[email protected]This recipe is a keeper! I'll definitely be making it again.
Megan Manship
[email protected]I didn't have any pine nuts on hand, so I used walnuts instead. It was still delicious!
King Hassam Jona
[email protected]This torte was easy to make and looked very impressive when I brought it to a party.
Luz Angel Princess
[email protected]I added some chopped sun-dried tomatoes to the pesto filling for an extra pop of flavor. It was a great addition!
Amenyoh Bernice
[email protected]I used a gluten-free flour blend and it worked out great. This torte is a great option for people with dietary restrictions.
Doctor Apa7
[email protected]Followed the recipe exactly and it turned out perfect! The torte was moist and flavorful, and the pesto filling was creamy and tangy.
Catherine Wanjiku
[email protected]This pesto torte was a hit at my summer potluck! Everyone raved about the delicious combination of flavors and textures.