PESTO-TOMATO TOAST
The basil, garlic, pine nuts and Parmesan in the pesto pack a powerhouse of flavor into this easy cheesy appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 18m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Place bread on ungreased cookie sheet. Spread with pesto. Top with tomato. Sprinkle with cheese.
- Bake about 8 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 165, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 320 mg
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Behruz Xamidullayev
[email protected]I'm not sure what went wrong, but my pesto tomato toast turned out really dry. The bread was too toasted and the tomatoes were not juicy enough. I think I'll try a different recipe next time.
Lakshan Max
[email protected]This recipe is a bit too bland for my taste. I think it needs more seasoning. I also found that the pesto was a bit too oily. Overall, it was a decent recipe, but I would probably make some changes next time.
Mahama Ernest
[email protected]I'm not a huge fan of pesto, but I really enjoyed this recipe. The combination of flavors is really nice. I think the key is to use a good quality pesto. I also like to add a little bit of red pepper flakes for a bit of spice.
Subhan 12 Subhan 12
[email protected]This recipe is a great way to use up leftover bread. I usually have a loaf of bread that's about to go stale, so this is a great way to use it up before it goes to waste.
Pixie Swee
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh, seasonal ingredients. I always use the ripest tomatoes I can find. They make all the difference in the flavor of the dish.
Nakalanzi Shadiah
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I usually double the recipe so that I have leftovers for lunch the next day.
Ram Magar
[email protected]I'm always looking for new and easy recipes for breakfast. This pesto tomato toast is a great option. It's quick to make and it's always a hit with my family.
Akram Abdu
[email protected]This recipe is a great way to get my kids to eat vegetables. They love the combination of sweet tomatoes and creamy avocado. I usually serve it with a side of fruit.
Ahmadullah Taraky
[email protected]I love that this recipe is so versatile. I can add different toppings to create different flavors. I've tried it with grilled chicken, roasted vegetables, and even a fried egg. It's always delicious!
Mim Chowdhury
[email protected]This recipe is a great way to use up leftover pesto. I always have a jar of pesto in my fridge, so this is a quick and easy meal that I can make anytime.
Moon Gill
[email protected]This recipe was a disaster! The pesto was too salty and the tomatoes were underripe. I ended up throwing the whole thing away. I would not recommend this recipe.
Dammam Dammam
[email protected]I'm not sure what went wrong, but my pesto tomato toast turned out really dry. The bread was too toasted and the tomatoes were not juicy enough. I think I'll try a different recipe next time.
Christiano Mandu
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning. I also found that the pesto was a bit too oily. Overall, it was a decent recipe, but I would probably make some changes next time.
Nantongo Nuruiat
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of pesto, but the combination of flavors in this dish was really nice. The tomatoes were sweet and juicy, the avocado was creamy and rich, and the pesto added a nice
Blessinh Onwe
[email protected]This is my new favorite way to eat tomatoes! The pesto and avocado really elevate the flavor. I also appreciate that this recipe is so easy to make. I can have a delicious meal on the table in just a few minutes.
Tracy Wynant
[email protected]I made this recipe for brunch this morning and it was delicious! The pesto was so flavorful and the tomatoes were perfectly ripe. I also added a fried egg on top for some extra protein. My husband and I both loved it!
Kainat Mohammadi
[email protected]This pesto tomato toast recipe was a hit! The combination of fresh basil, juicy tomatoes, and creamy avocado was perfect. I loved the crunch of the toasted bread and the salty kick from the feta cheese. It was a quick and easy meal that was also incr