PESTO-TOMATO TOAST
The basil, garlic, pine nuts and Parmesan in the pesto pack a powerhouse of flavor into this easy cheesy appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 18m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Place bread on ungreased cookie sheet. Spread with pesto. Top with tomato. Sprinkle with cheese.
- Bake about 8 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 165, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 320 mg
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Malang Said
[email protected]I'm not a fan of tomatoes, but I loved this recipe! The pesto and cheese really masked the tomato flavor.
shankar pariyar
[email protected]This recipe is a great way to get my kids to eat vegetables.
Ifeoluwa Olamide
[email protected]I love that this recipe is so customizable. I can add whatever toppings I want, like bacon, eggs, or avocado.
Syed Haris
[email protected]This is the perfect recipe for a summer brunch.
Terica
[email protected]I've made this recipe several times and it's always a hit! My friends and family love it.
Borno Araf
[email protected]This is a great recipe for a quick and easy lunch.
Aftab Chishti
[email protected]I'm not a huge fan of pesto, but I loved this recipe! The tomatoes and cheese really balance out the flavor.
Syed Asmatullah
[email protected]This recipe is a great way to use up leftover tomatoes from the garden.
Lawrence Palmore
[email protected]I love how versatile this recipe is. I've made it with different types of bread, pesto, and tomatoes, and it's always delicious.
Sunn Shynne
[email protected]This is my new favorite breakfast recipe! It's so easy to make and it's always a hit with my family.
Subash Khatri
[email protected]I'm always looking for new ways to use up leftover pesto, and this recipe is perfect! The combination of pesto, tomatoes, and cheese is delicious, and the toast is the perfect crispy base.
refat khan
[email protected]This pesto tomato toast recipe is a lifesaver for busy mornings! It's quick, easy, and packed with flavor. I love that I can use store-bought pesto to save even more time.