PESTO TILAPIA
Simple, fast and SO delicious. This is my favorite fish recipe and I always get requests for the recipe!
Provided by GreenChile
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place foil on a cookie sheet. Place fish on the foil and season to taste with salt and pepper.
- Top with pesto, tomatoes and then cheese (in order).
- Bake for 12-15 minutes or until fish flakes with fork.
- *Note: I don't care for pesto except in this recipe. To prevent wasting the rest of the pesto in the jar, I make one recipe for dinner and freeze the ingredients to have another day. Just place each of the ingredients (except salt & pepper) in its own quart-size freezer bag, then place all in a gallon-size freezer bag along with directions and freeze. When ready to make, just thaw completely and follow the above directions to prepare.
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Itz JEESUN 1233 Itz JEESUN
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Adriana Serna
[email protected]This was my first time making pesto tilapia, and it turned out great! I followed the recipe exactly, and the fish was cooked perfectly. The pesto sauce was also delicious.
Alip
[email protected]I'm not a fan of pesto, but I loved this recipe! The pesto sauce was mild and flavorful, and it paired perfectly with the tilapia.
Thokozani Dumakude
[email protected]This recipe is a great way to use up leftover pesto. I always have a jar of pesto in my fridge, so this is a quick and easy meal that I can make any night of the week.
Taki Taki
[email protected]I'm not sure what I did wrong, but my pesto tilapia turned out dry and overcooked. I think I might have cooked it for too long.
Mattie Black
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sabina McConnell
[email protected]The tilapia was cooked perfectly. It was flaky and moist, and the pesto sauce was flavorful and well-balanced.
Hanad Mohamed
[email protected]The pesto sauce was too oily for my liking. I would have preferred a lighter sauce, like a lemon-butter sauce.
Abubakar Yusuf Garba
[email protected]The pesto tilapia was a bit bland for my taste. I think I would have liked it more if I had used a different type of fish, like salmon or cod.
Delvine Oyaro
[email protected]This dish was easy to make and turned out great! I used a store-bought pesto sauce, and it still tasted amazing. I'll definitely be making this again.
Ahsan Abro
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The pesto sauce is so good that it even makes tilapia taste delicious. I'll definitely be making this again.
It's Kashmiri
[email protected]This pesto tilapia was a hit with my family! The fish was flaky and moist, and the pesto sauce was flavorful and herbaceous. I served it with roasted vegetables and a side of rice, and it was a complete meal.