PESTO, SUN-DRIED TOMATO, ARTICHOKE, SPINACH, FETA PIZZA
Bursting with Mediterranean flavors, this is our absolute favorite pizza! Pesto sauce and topping amounts can be easily modified, we usually don't measure the vegetables.
Provided by noway
Categories Spinach
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 500°F.
- Roll or stretch pizza dough out on a lightly floured work surface to a 12-inch circle and transfer to a lightly-floured pizza pan or baking sheet.
- Brush dough with pesto.
- Scatter the sun-dried tomatoes around the pizza.
- Sprinkle the mozzarella evenly, next layer the spinach leaves.
- Scatter the artichokes, Roma tomatoes and crumbled feta.
- Season to taste with pepper.
- Top with parmesan.
- Bake for 10-12 minutes, or until crust is browned.
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Nuclear Maga
[email protected]This pizza was just okay. It wasn't bad, but it wasn't anything special either.
Amy Flynn
[email protected]I followed the recipe exactly and my pizza turned out terrible. I don't know what went wrong.
Shiv Sagar yadav Yadav
[email protected]This pizza was a huge disappointment. I won't be making it again.
Yar Muhammed
[email protected]I didn't like the combination of flavors on this pizza. It just didn't work for me.
Fun in life
[email protected]This pizza was a bit too greasy for my taste.
Shehzad Hussain
[email protected]I found this pizza to be a bit bland. It needed more seasoning.
REDOYAN HASAN RoNi
[email protected]The crust on this pizza was a bit too crispy for my taste.
Imran Ellahi
[email protected]I wasn't a fan of the pesto on this pizza. I think it would be better with a traditional tomato sauce.
Yejin Yang
[email protected]This pizza is a bit pricey to make, but it's worth it for a special occasion.
Mudathir Swaleh
[email protected]I made this pizza with a gluten-free crust and it turned out great! It's a great option for people with celiac disease or gluten intolerance.
Upendra Niraula
[email protected]This pizza is so flavorful and delicious. I love the combination of pesto, sun-dried tomatoes, and artichokes.
Solomon Ubah
[email protected]I've never made pizza at home before, but this recipe was so easy to follow. I'm definitely going to be making it again.
Saada Rajab Ally
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Alison Bauernfeind
[email protected]I'm not a huge fan of artichokes, but I loved them on this pizza. They added a nice briny flavor.
Sudisna Nepali
[email protected]I added some grilled chicken to this pizza and it was delicious! It's a great way to use up leftover chicken.
Muhammad Shahid Mehmood
[email protected]This pizza is so easy to make and it's always a hit with my family. I love that I can use pre-made pizza dough to save time.
Kimberly Roberson
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it and asked for the recipe.
Mariam Bilal
[email protected]This is my new favorite pizza recipe! The combination of flavors is amazing and the crust is perfectly crispy.
Raeez Tahliil
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Daniel Ngugi
[email protected]This pizza was a hit with my family! The flavors of the pesto, sun-dried tomatoes, artichokes, spinach, and feta all worked together perfectly. The crust was crispy and flavorful, and the overall dish was very satisfying.