PESTO, SUN-DRIED TOMATO, ARTICHOKE, SPINACH, FETA PIZZA
Bursting with Mediterranean flavors, this is our absolute favorite pizza! Pesto sauce and topping amounts can be easily modified, we usually don't measure the vegetables.
Provided by noway
Categories Spinach
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 500°F.
- Roll or stretch pizza dough out on a lightly floured work surface to a 12-inch circle and transfer to a lightly-floured pizza pan or baking sheet.
- Brush dough with pesto.
- Scatter the sun-dried tomatoes around the pizza.
- Sprinkle the mozzarella evenly, next layer the spinach leaves.
- Scatter the artichokes, Roma tomatoes and crumbled feta.
- Season to taste with pepper.
- Top with parmesan.
- Bake for 10-12 minutes, or until crust is browned.
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Nuclear Maga
maga-n@yahoo.comThis pizza was just okay. It wasn't bad, but it wasn't anything special either.
Amy Flynn
amy_f@aol.comI followed the recipe exactly and my pizza turned out terrible. I don't know what went wrong.
Shiv Sagar yadav Yadav
s55@hotmail.comThis pizza was a huge disappointment. I won't be making it again.
Yar Muhammed
m@yahoo.comI didn't like the combination of flavors on this pizza. It just didn't work for me.
Fun in life
i.fun9@hotmail.comThis pizza was a bit too greasy for my taste.
Shehzad Hussain
shussain@gmail.comI found this pizza to be a bit bland. It needed more seasoning.
REDOYAN HASAN RoNi
h31@gmail.comThe crust on this pizza was a bit too crispy for my taste.
Imran Ellahi
e-i28@hotmail.frI wasn't a fan of the pesto on this pizza. I think it would be better with a traditional tomato sauce.
Yejin Yang
yejin-yang53@gmail.comThis pizza is a bit pricey to make, but it's worth it for a special occasion.
Mudathir Swaleh
sm@gmail.comI made this pizza with a gluten-free crust and it turned out great! It's a great option for people with celiac disease or gluten intolerance.
Upendra Niraula
niraula.u84@yahoo.comThis pizza is so flavorful and delicious. I love the combination of pesto, sun-dried tomatoes, and artichokes.
Solomon Ubah
s_ubah@gmail.comI've never made pizza at home before, but this recipe was so easy to follow. I'm definitely going to be making it again.
Saada Rajab Ally
s_ally@yahoo.comThis pizza is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Alison Bauernfeind
a-b78@aol.comI'm not a huge fan of artichokes, but I loved them on this pizza. They added a nice briny flavor.
Sudisna Nepali
s38@gmail.comI added some grilled chicken to this pizza and it was delicious! It's a great way to use up leftover chicken.
Muhammad Shahid Mehmood
muhammad-s29@hotmail.frThis pizza is so easy to make and it's always a hit with my family. I love that I can use pre-made pizza dough to save time.
Kimberly Roberson
k.r@gmail.comI made this pizza for a party and it was a huge success! Everyone loved it and asked for the recipe.
Mariam Bilal
bilalmariam24@gmail.comThis is my new favorite pizza recipe! The combination of flavors is amazing and the crust is perfectly crispy.
Raeez Tahliil
t@gmail.comI've made this pizza several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Daniel Ngugi
danieln61@gmail.comThis pizza was a hit with my family! The flavors of the pesto, sun-dried tomatoes, artichokes, spinach, and feta all worked together perfectly. The crust was crispy and flavorful, and the overall dish was very satisfying.