PESTO STUFFED PORK TENDERLOIN
It's hard to beat perfectly cooked pork tenderloin, so we decided to put a simple twist on the preparation instead! Making pesto with Fisher® Walnut Halves and Pieces is always the way to go.
Provided by Fisher Nuts
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Place walnuts, cilantro, Parmesan cheese, oil and salt in the bowl of a food processor and puree until smooth (about 1-2 minutes) to make the pesto.
- Butterfly pork and pound until ¼-inch thick. Spread cilantro pesto onto pork loin and roll up. Tie with butcher twine to hold it closed.
- Sear pork in a hot skillet on all sides then place in a baking dish and bake for 30 minutes or until pork reaches an internal temperature of 145°F Let rest 10 minutes.
- Meanwhile, place 1 slice of mozzarella, topped with ¼ cup mixed tomatoes, 1 tablespoons cilantro, 2 teaspoons nuts, 2 teaspoons oil, and 1 teaspoons vinegar on each of 6 plates.
- After allowing pork to rest for 10 minutes, cut into slices. Place sliced pork onto each plate.
- Note: Basil may be substituted for cilantro, if desired.
- Tip: To butterfly pork tenderloin, place the tenderloin on a cutting board. Place your knife parallel to the board and carefully cut the meat lengthwise making sure not to cut all the way through. Remove the knife and open the meat.
Nutrition Facts : Calories 689.6, Fat 58.6, SaturatedFat 14.7, Cholesterol 97.8, Sodium 555, Carbohydrate 6.5, Fiber 2, Sugar 2.3, Protein 36.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dannie rf
[email protected]I love this recipe! The pesto filling is so flavorful and the pork is always cooked to perfection.
Joiya Joiya
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork is always cooked perfectly.
aryan ansari271
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the pesto filling is to die for.
Atiq Ur Rehman
[email protected]This dish is a great way to impress your guests. It's sure to be a hit at your next dinner party.
Festus Tomas
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork dish.
Saman Kumara
[email protected]This was my first time making pork tenderloin and it turned out perfectly. The recipe was easy to follow and the pork was cooked to perfection.
Ikram Rana
[email protected]I love the way the pesto filling pairs with the pork. It's a perfect combination of flavors.
Stephen Ahenkorah
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Hasina Khanun
[email protected]I made this for my family and they loved it! The pork was so juicy and the pesto filling was amazing.
Haider Tarrar
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Navd Jaan
[email protected]I'm not a big fan of pork, but this dish changed my mind. The pesto filling really made the pork tender and flavorful.
Richard Heagen
[email protected]This was a bit more work than I expected, but it was worth it. The pork was cooked perfectly and the pesto filling was delicious.
ANUSKA Moktan
[email protected]I love the combination of flavors in this dish. The pesto is herbaceous and bright, while the pork is rich and savory. The two flavors work together perfectly.
Jamilahmed
[email protected]This pesto-stuffed pork tenderloin was a hit at my dinner party! The pork was juicy and flavorful, and the pesto filling was a perfect complement. I will definitely be making this again.