Here's what you need: chicken breasts, salt, pepper, sundried tomatoes, pesto, shredded mozzarella cheese, oil
Provided by Vaughn Vreeland
Categories Dinner
Time 30m
Yield 3 servings
Number Of Ingredients 7
Steps:
- On a cutting board, salt and pepper both sides of each chicken breast with approximately ½ teaspoon salt and ½ teaspoon pepper, per side.
- Slice each chicken breast horizontally along the side to create a pocket for the filling.
- Stuff each breast with approximately one third of mozzarella cheese, one tablespoon pesto and four sundried tomatoes. If the chicken breast does not close fully with the filling, try securing with a wooden toothpick.
- Heat oil in a skillet over medium heat.
- Pan fry for about 5-8 minutes, per side, depending on the size of the chicken breasts, until the cheese is melted and the chicken is cooked through. Serve warm.
- Enjoy!
Nutrition Facts : Calories 575 calories, Carbohydrate 17 grams, Fat 31 grams, Fiber 3 grams, Protein 57 grams, Sugar 9 grams
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Hassan Twalib
[email protected]I've made this recipe several times and it's always a winner. The chicken is always moist and flavorful, and the pesto is the perfect complement. I highly recommend this recipe.
Jewel Gurung
[email protected]This recipe was easy to follow and the chicken turned out great! The pesto was a bit too salty for my taste, but that's easily adjustable. I will definitely be making this again.
Sylus Bikeri
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the pesto was so flavorful. My guests raved about it.
josphat Nollan
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was so flavorful and the pesto was delicious. I will definitely be making this again.
Kashi AIL
[email protected]I've made this recipe several times and it's always a winner. The chicken is always moist and flavorful, and the pesto is the perfect complement. I highly recommend this recipe.
Odisa Beltran
[email protected]This recipe was easy to follow and the chicken turned out great! The pesto was a bit too salty for my taste, but that's easily adjustable. I will definitely be making this again.
Katusiime Grace
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the pesto was so flavorful. My guests raved about it.
Pauline Reddy
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was so flavorful and the pesto was delicious. I will definitely be making this again.
sagor ch
[email protected]I've made this recipe several times and it's always a winner. The chicken is always moist and flavorful, and the pesto is the perfect complement. I highly recommend this recipe.
CJ Alexander
[email protected]This recipe was easy to follow and the chicken turned out great! The pesto was a bit too salty for my taste, but that's easily adjustable. I will definitely be making this again.
Arisha Elahi
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the pesto was so flavorful. My guests raved about it.
Princess Thelma
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was so flavorful and the pesto was delicious. I will definitely be making this again.
Unsjsbs Jjsisbs
[email protected]I've made this recipe several times and it's always a winner. The chicken is always moist and flavorful, and the pesto is the perfect complement. I highly recommend this recipe.
Hasnain Pathan
[email protected]This recipe was easy to follow and the chicken turned out great! The pesto was delicious and I will definitely be making this again.
Malik Maitla
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the pesto was so flavorful. I will definitely be making this again.
Tishan Draxella
[email protected]This recipe was absolutely delicious! The chicken was so moist and flavorful, and the pesto was the perfect complement. I will definitely be making this again.