PESTO SQUASH
A fast, easy side dish with Italian flavor!
Provided by Audrey Mezowe
Categories Side Dish Vegetables Squash Zucchini
Time 16m
Yield 4
Number Of Ingredients 3
Steps:
- Place zucchini in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes.
- In a serving bowl, mix together zucchini and pesto. Top with Parmesan cheese.
Nutrition Facts : Calories 363 calories, Carbohydrate 10.8 g, Cholesterol 24.4 mg, Fat 30.2 g, Fiber 3.9 g, Protein 15.5 g, SaturatedFat 8.6 g, Sodium 572.1 mg, Sugar 3.4 g
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Emmanuel Emenike
[email protected]I'm going to try this recipe tonight. It looks so good!
EAN Gaming
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook squash, and this one is a winner. It's so easy to make and it's always a hit with my family.
Dawn Benson
[email protected]I'm not a huge fan of squash, but this recipe changed my mind. The pesto squash is so delicious, I could eat it every day.
X9 Adil
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted squash, and they always ask for seconds.
Abdussamat Hamisu
[email protected]I love this recipe! The pesto squash is so flavorful and delicious. I've made it several times and it's always a hit.
melvine melvo
[email protected]This recipe is easy to follow and the end result is delicious. I will definitely be making this again.
Younas Nanu
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it. The squash was roasted perfectly, and the pesto was delicious.
Neliswa Mnomiya
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash that was about to go bad, so I decided to try this recipe. It turned out great! The squash was roasted to perfection, and the pesto was the perfect complement.
Jenson Jamieson
[email protected]I've made this pesto squash recipe several times now, and it's always a hit with my family and friends. The flavors are so well-balanced, and the dish is always a crowd-pleaser.
robert kefitilwe
[email protected]This pesto squash recipe is a delightful combination of flavors and textures. The roasted squash is tender and slightly caramelized, while the pesto adds a vibrant herbaceousness. The dish is quick and easy to make, and it's a great way to use up lef