PESTO SPAGHETTI SQUASH SKILLET WITH HILLSHIRE FARM® SMOKED SAUSAGE
Weeknight dinners just got easier with this recipe for roasted spaghetti squash tossed in a skillet of smoked sausage, bell pepper, onion, and pesto.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 1h8m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. With a fork, pierce squash halves several times. Rub the inside of the halves with 1 tablespoon olive oil. Sprinkle with salt and pepper.
- On a foil-lined, rimmed baking sheet, arrange squash, flesh side down. Bake 45 to 50 minutes or until very tender.
- Meanwhile, in a 12-inch skillet, heat remaining 1 tablespoon oil over medium heat. Cook and stir sausage, red pepper, and onion 6 to 8 minutes or until sausage is browned and pepper and onion are crisp-tender.
- Cool baked squash slightly. Shred insides with a fork. Add spaghetti squash to skillet and cook and stir until heated through, about 2 minutes.
- Just before serving, carefully stir in pesto and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 647.7 calories, Carbohydrate 24.1 g, Cholesterol 76.4 mg, Fat 51.8 g, Fiber 2.9 g, Protein 21.7 g, SaturatedFat 16.5 g, Sodium 1342.5 mg, Sugar 2.4 g
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Sheikh Manik
smanik20@yahoo.comI can't wait to try this recipe. It looks so delicious!
Judith Shikale
shikale_j@gmail.comThis recipe is a keeper! It's easy to make and always a crowd-pleaser.
Mattie Allen
mattie.a@gmail.comI'm definitely going to be making this dish again. It's a new family favorite!
Mr Preme
preme_mr@hotmail.comThis dish is so versatile. You can add any vegetables you like or even different types of sausage.
Jose Jope
j.j52@yahoo.comI love that this recipe is healthy and flavorful. It's a great way to get your veggies in.
Jlynn Montano
montano.jlynn@gmail.comThis dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover spaghetti squash.
Billie
billie94@yahoo.comOverall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Tamer Ashraf
a-tamer@hotmail.comI found the spaghetti squash to be a bit too watery. Maybe I didn't cook it long enough.
dujuan
dujuan@yahoo.comThis recipe was a bit too bland for my taste. I think it could have used more seasoning.
Md. Nayeem Hasan
hasan-m@hotmail.comI'm not a huge fan of spaghetti squash, but this dish was surprisingly good. The pesto and sausage really made it.
Jaiden Carney
j@gmail.comThis dish was easy to make and very tasty. The pesto and smoked sausage complemented each other perfectly.
mdshahadat sorkar
sorkarm@hotmail.frI used Italian sausage instead of smoked sausage and it was still delicious. I also added some mushrooms and zucchini to the skillet.
Keilin Brinkley
keilin-brinkley69@hotmail.co.ukI followed the recipe exactly and it turned out perfectly. The squash was tender and the pesto was flavorful. I will definitely be making this again!
Ahmed shah King
aking@gmail.comThis pesto spaghetti squash skillet was a hit with my family! The smoked sausage added a delicious flavor and the spaghetti squash was a great healthy alternative to pasta.