PESTO SOURDOUGH LOAF
Make and share this Pesto Sourdough Loaf recipe from Food.com.
Provided by Donna M.
Categories Sourdough Breads
Time 3h40m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Add ingredients to bread machine according to manufacturer's instructions.
- Select cycle-- regular white, or dough cycle if baking in conventional oven (yeast is not necessary if baking in conventional oven).
- If baking in oven, at end of dough cycle shape into loaf and place in lightly greased bread pan, or shape into free-form loaf (round or elongate) and place on lightly greased baking sheet.
- Cover and let rise until about doubled.
- Bake at 350 degrees F about 30 to 40 minutes, or until golden brown.
- Remove from pan and cool on wire rack.
- Brush crust with butter if a soft crust is preferred.
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Billah Masum
[email protected]This loaf is perfect for sandwiches, toast, or just eating on its own. It's also a great gift for friends and family.
Junior Canela
[email protected]This pesto sourdough loaf is a great way to use up leftover pesto. It's also a delicious and easy bread to make.
Voreece Patton
[email protected]I've tried a lot of sourdough recipes, but this one is by far the best. The pesto adds a really nice flavor and the loaf is so soft and chewy.
Indra Sunar
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The loaf is so delicious and it makes the perfect addition to any meal.
ah squad
[email protected]I'm not a big fan of pesto, but I really enjoyed this loaf. The sourdough flavor is strong enough to balance out the pesto, and the overall flavor is really nice.
Zara Ahsan
[email protected]This is the best pesto sourdough loaf I've ever had. It's so flavorful and moist. I'll definitely be making it again and again.
Mzobanzi Ngqulunga
[email protected]I'm a big fan of pesto and sourdough, so this recipe was a no-brainer for me. It did not disappoint! The loaf turned out perfectly.
sidd boy
[email protected]This loaf is a delicious and unique twist on classic sourdough. The pesto adds a wonderful flavor and aroma.
Israel Mwathi
[email protected]5 stars for this pesto sourdough loaf! It's delicious and I'll definitely be making it again.
doug maifeld
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Yasmeen bibi
[email protected]I've made this pesto sourdough loaf several times now and it's always a hit. It's the perfect bread for any occasion.
Jenny Sherry
[email protected]This loaf is a must-try for any sourdough lover. It's sure to impress your friends and family.
Dave Ainsworth
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. It's one of the best sourdough loaves I've ever had.
Nodnarb Korinzu
[email protected]This pesto sourdough loaf is a true masterpiece. The flavors are perfectly balanced and the texture is amazing.
Sarah Delaney
[email protected]I'm so glad I found this recipe. It's definitely going to be a regular in my kitchen.
Shahroz Riaz
[email protected]This loaf is perfect for sandwiches, toast, or just eating on its own. It's so versatile and delicious.
Umeaku Collins
[email protected]I love the addition of pesto to this sourdough loaf. It gives it a unique and delicious flavor that I can't get enough of.
Francois Henery
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
MR arefen khan
[email protected]I'm not usually a fan of sourdough, but this loaf is an exception. The pesto adds a delightful flavor that makes it irresistible.
Shahadot Khan
[email protected]This pesto sourdough loaf is a game-changer! The combination of tangy pesto and chewy sourdough is absolutely divine.