PESTO SHRIMP AND ARTICHOKE LINGUINE
In our home, holiday indulgence is all about pesto shrimp! This is our go-to dish for both Christmas Eve and Easter brunch. It also makes a wonderful appetizer before a prime rib dinner. For a pop of color, I sometimes add lightly sauteed diced red pepper. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions., Meanwhile, in a large saucepan, heat cream just to simmering. Stir in Parmesan cheese, artichokes, pesto and pepper. Cook and stir over low heat until thickened, 6-8 minutes. Add shrimp; cook until shrimp turn pink, 5-7 minutes. Drain linguine; serve with sauce. If desired, top with basil leaves and additional Parmesan cheese.
Nutrition Facts : Calories 765 calories, Fat 42g fat (16g saturated fat), Cholesterol 215mg cholesterol, Sodium 1343mg sodium, Carbohydrate 57g carbohydrate (7g sugars, Fiber 8g fiber), Protein 37g protein.
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Aiden Hutcherson
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the artichokes added a nice touch. The pesto sauce was also very flavorful. I would definitely recommend this recipe to others.
Tyler Beveridge
[email protected]This was a great recipe! I used fresh shrimp and artichoke hearts, and it was even better than I expected. The pesto sauce was so flavorful, and the linguine was cooked perfectly. I will definitely be making this again.
ATTA Ullah Jan
[email protected]This was a delicious and easy recipe to follow. I used frozen shrimp and artichoke hearts, and it still turned out great. The pesto sauce was flavorful and creamy, and the linguine cooked perfectly. I will definitely be making this again.
Zachary Hamel
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the artichokes added a nice touch. The pesto sauce was also very flavorful. I would definitely recommend this recipe to others.
orobo Karen
[email protected]This was a great recipe! I used fresh shrimp and artichoke hearts, and it was even better than I expected. The pesto sauce was so flavorful, and the linguine was cooked perfectly. I will definitely be making this again.
Thokozani Kumalo
[email protected]This was a delicious and easy recipe to follow. I used frozen shrimp and artichoke hearts, and it still turned out great. The pesto sauce was flavorful and creamy, and the linguine cooked perfectly. I will definitely be making this again.
Chan Myae Aung
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the artichokes added a nice touch. The pesto sauce was also very flavorful. I would definitely recommend this recipe to others.
Adnan Tungra
[email protected]This was a great recipe! I used fresh shrimp and artichoke hearts, and it was even better than I expected. The pesto sauce was so flavorful, and the linguine was cooked perfectly. I will definitely be making this again.
Abdul Muqeem Baburi
[email protected]This was a delicious and easy recipe to follow. I used frozen shrimp and artichoke hearts, and it still turned out great. The pesto sauce was flavorful and creamy, and the linguine cooked perfectly. I will definitely be making this again.
Dan Konle
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the artichokes added a nice touch. The pesto sauce was also very flavorful. I would definitely recommend this recipe to others.
X.kledian
[email protected]This was a great recipe! I used fresh shrimp and artichoke hearts, and it was even better than I expected. The pesto sauce was so flavorful, and the linguine was cooked perfectly. I will definitely be making this again.
Subol Chandra
[email protected]This was a delicious and easy recipe to follow. I used frozen shrimp and artichoke hearts, and it still turned out great. The pesto sauce was flavorful and creamy, and the linguine cooked perfectly. I will definitely be making this again.
Avery Boccella
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the artichokes added a nice touch. The pesto sauce was also very flavorful. I would definitely recommend this recipe to others.
Sago Khan
[email protected]This was a great recipe! I used fresh shrimp and artichoke hearts, and it was even better than I expected. The pesto sauce was so flavorful, and the linguine was cooked perfectly. I will definitely be making this again.
Jessica Kronteres
[email protected]This was a delicious and easy recipe to follow. I used frozen shrimp and artichoke hearts, and it still turned out great. The pesto sauce was flavorful and creamy, and the linguine cooked perfectly. I will definitely be making this again.
Rabnawaz Jan
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the artichokes added a nice touch. The pesto sauce was also very flavorful. I would definitely recommend this recipe to others.
Pradip Rai
[email protected]This was a great recipe! I used fresh shrimp and artichoke hearts, and it was even better than I expected. The pesto sauce was so flavorful, and the linguine was cooked perfectly. I will definitely be making this again.
M ali M ali
[email protected]I made this dish last night and it was a hit with my family! The shrimp were cooked perfectly and the artichokes added a nice touch. The pesto sauce was also very flavorful. I would definitely recommend this recipe to others.
Bidhya Chaudhary
[email protected]This was a delicious and easy recipe to follow. I used frozen shrimp and artichoke hearts, and it still turned out great. The pesto sauce was flavorful and creamy, and the linguine cooked perfectly. I will definitely be making this again.