PESTO SCRAMBLED EGGS
Make and share this Pesto Scrambled Eggs recipe from Food.com.
Provided by Ang11002
Categories Breakfast
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Melt margarine/butter in pan.
- Crack eggs and scramble, stirring.
- Add pesto sauce and continue stirring until cooked through, about 2-3 minutes.
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minara Aakther
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it for breakfast, lunch, and dinner, and it's always a hit.
Pinky Oluchi
[email protected]These eggs are the perfect way to start your day. They're fluffy, flavorful, and packed with protein.
Imam Deen
[email protected]I'm always looking for new ways to cook eggs, and this recipe is a great one. The pesto adds a lot of flavor, and the eggs are cooked perfectly.
Derty Ninja
[email protected]These eggs are so easy to make, and they're always delicious. I love that I can customize them with whatever vegetables or cheese I have on hand.
CertifedRanch
[email protected]I've made this recipe several times now, and it's always a hit with my family. It's a great way to use up leftover pesto.
Mehboob Ahmed
[email protected]I'm not a big fan of pesto, but I thought I'd give this recipe a try. I'm glad I did, because the eggs were actually really good.
Felipe Neponuceno
[email protected]The eggs were overcooked. I should have taken them off the heat sooner.
SHANTO SHARIF
[email protected]The eggs were a bit bland. I think I'll add some more spices next time.
Lekan Aderibigbe
[email protected]These eggs were a little too salty for my taste. I think I'll use less pesto next time.
Ernie Nix
[email protected]I added some chopped spinach to my eggs, and it was a great addition. These eggs are so versatile.
James Bfhfjf
[email protected]I've never made pesto scrambled eggs before, but I'm so glad I tried this recipe. They were amazing!
Jaber Ahmed
[email protected]These eggs were the perfect way to start my day. They were fluffy, flavorful, and so easy to make.
Brittany Quito
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Muhammad Balal
[email protected]This recipe is a keeper. I've already made it twice, and it's always a hit.
rabinkhan rafi
[email protected]These eggs were so good! I'm definitely going to make them again.
Allen Hope
[email protected]I made this for breakfast this morning, and it was delicious. I added some chopped tomatoes and feta cheese, and it was perfect.
ass ass
[email protected]This was a great way to use up some leftover pesto. The eggs were fluffy and flavorful.
MDMANIK MUSIC
[email protected]I've made this recipe several times now, and it's always a hit. My kids love it, and it's so easy to make.
XenoDBL
[email protected]These were so tasty! I added a bit of extra garlic and some red pepper flakes, and they were perfect.