PESTO SALMON
One oven bag, 20 minutes and you've got oven-baked salmon with pesto and juicy sweet peppers and tomatoes. Recipe courtesy of Reynolds.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Place Reynolds® Oven Bag in 13x9x2-inch pan. Add flour, 1/2 teaspoon salt, 1/4 teaspoon pepper and lemon juice. Squeeze bag to blend seasonings.
- Spread pesto on salmon. Sprinkle with remaining salt and pepper. Place in oven bag in a single layer; arrange tomatoes and bell pepper strips around salmon.
- Close bag with nylon tie. Cut six 1/2-inch slits in top. Tuck ends of bag in pan.
- Bake 15 to 20 minutes or until salmon flakes. Let stand 5 minutes. Carefully cut bag open to serve. Garnish with fresh basil and lemon twist, if desired.
Nutrition Facts : ServingSize 1 Serving
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Chembe Caleb
[email protected]This recipe was a bit too fishy for my taste. I think I'll try a different salmon recipe next time.
Suraiya Jannat
[email protected]This recipe was amazing! The salmon was cooked to perfection and the pesto sauce was so flavorful. I served it with roasted vegetables and it was a hit with my family. I will definitely be making this again.
derek mingle
[email protected]I'm not a big fan of pesto, but I loved this recipe! The salmon was cooked perfectly and the sauce was flavorful without being overpowering. I will definitely be making this again.
Zizo Saleh
[email protected]I'm allergic to nuts, so I substituted the pine nuts in the pesto sauce with sunflower seeds. It turned out great! You couldn't even tell the difference.
Soe Lay
[email protected]This recipe is a great way to use up leftover pesto. I always have a jar of pesto in my fridge, so this is a quick and easy meal that I can make anytime.
Dyst Gdh
[email protected]I'm not sure what I did wrong, but my salmon turned out dry and overcooked. The pesto sauce was also bland. I'm disappointed because I was really looking forward to this recipe.
Tanweer Soleman
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler salmon recipes in the future.
Prestine Mvula
[email protected]This recipe was easy to follow and the salmon turned out great! I loved the crispy skin and the tender, flaky flesh. The pesto sauce was also delicious. I will definitely be making this again.
gaming master
[email protected]I'm not a big fan of pesto, but this recipe was still really good. The salmon was cooked perfectly and the sauce was flavorful. I would definitely make this again, but I might try a different sauce next time.
Irosha Kumuduni
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the pesto sauce was divine. I served it with roasted vegetables and everyone loved it.
blessing azabat
[email protected]The pesto sauce was delicious, but the salmon was a bit dry. I think I might try cooking it for a shorter amount of time next time.
Marilyn Johnson
[email protected]This was my first time making pesto salmon and it turned out amazing! The sauce was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
Buhle Mlaba
[email protected]I love this recipe! The salmon is always cooked perfectly and the pesto sauce is so flavorful. I often serve it with roasted vegetables and mashed potatoes.
Ibrahim dar
[email protected]This recipe was easy to follow and the salmon turned out great! The pesto sauce was a bit too salty for my taste, but that's an easy fix. Overall, a great recipe that I will definitely make again.
nereida castro
[email protected]5/5 stars! This pesto salmon recipe was a hit with my family. The salmon was cooked perfectly and the pesto sauce was flavorful and delicious. I will definitely be making this again!