Provided by Geoffrey Zakarian
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the salmon: Preheat the oven to 300 degrees F.
- Brush a baking dish with a thin coat of softened butter and sprinkle a little salt and pepper over the surface. Set the salmon fillets upright (flat-side down) on the baking dish, brush a little soft butter over each fillet and sprinkle them with salt and pepper.
- In a small bowl, whisk the pesto, mustard and lemon juice together and season it with salt and pepper. Spoon the mixture evenly over the salmon, covering the top surface only. Bake until the desired doneness, about 14 minutes for medium rare for 1 1/2-inch-thick fillets (cook longer for thicker pieces).
- For the salad: Meanwhile, put the cucumber into a clean towel on a cutting board and smash it with the heel of your hand. Unwrap the cucumber and slice it crosswise into 1/2-inch pieces; transfer them to a mixing bowl and sprinkle a little salt over them. Add the dates and apples and stir to mix. Add the pine nuts, olive oil, mint and lemon juice; season with salt and pepper, and toss until evenly combined.
- Serve the salmon fillets on warm plates with the salad on the side.
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Khan 2
[email protected]I'm always looking for new salmon recipes, and this one did not disappoint. The salmon was cooked to perfection and the pesto rub was flavorful and delicious.
Shastri25 Rai
[email protected]This dish is perfect for a summer meal. The salmon is light and flaky, and the salad is refreshing and crisp.
Wilfred Tembo
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the flavors were amazing.
Sohag Molla
[email protected]This is one of my favorite salmon recipes. It's so easy to make and the results are always amazing.
Brian Jason
[email protected]Loved the flavors in this dish. The pesto rub on the salmon was delicious and the salad was a perfect accompaniment.
Toby Jones
[email protected]This recipe is a keeper! I'll definitely be making it again.
Driton Zeli
[email protected]I tried this recipe for a dinner party and it was a huge success. The salmon was cooked perfectly and the salad was light and refreshing.
Ifeanyi Chukwu
[email protected]This dish is so easy to make and it's always a hit. I love the combination of flavors in the pesto rub and the smashed cucumber and green apple salad.
Ryder Family
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The salmon is moist and flavorful, and the smashed cucumber and green apple salad is a refreshing complement.
Jessica Hutchison
[email protected]This pesto-rubbed baked salmon was a hit with my family! The salmon was cooked perfectly, and the pesto rub added a delicious flavor.