PESTO RIPPLED SCRAMBLED EGGS
This is delicious, and the rippled effect not only comes from the pesto, but also ffrom the egg yolks and whites being mixed together.
Provided by Lene8655
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the garlic and pine nuts in a food processor and blitz until finely chopped.
- Add the basil and the parmesan and blitz again until well blended.
- Add the oil and some salt and pepper and pulse until well combined.
- Heat the butter in a small pan and crack the eggs, season, then leave to set for 2 minutes.
- With a wooden spoon, stir very gently so the eggs begin to set in clumps of white and yellow.
- Before the eggs have completely set, lightly stir in the pesto.
- Pile on to hot toast or bagels, scatter over the parmesan and serve immediately.
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Lilymai Curd
[email protected]Meh.
Lisa Davis
[email protected]The pesto eggs were good, but I think I would have liked them more if I had used a different type of pesto. The one I used was a bit too oily.
Abel manyilizu
[email protected]I've never had pesto-rippled scrambled eggs before, but they were amazing! I'll definitely be making them again.
R Netra
[email protected]These eggs are a great way to add some variety to your breakfast routine. They're also really easy to make, which is a bonus.
Clint Utter
[email protected]I made these eggs for breakfast this morning and they were the perfect way to start my day. They were light, fluffy, and flavorful.
SS APUN
[email protected]My kids loved these eggs! They thought the pesto made them taste like pizza.
Atiqa Khan
[email protected]These eggs are so delicious and beautiful! I love the way the pesto swirls through them.
Will Bedell
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The pesto adds so much flavor and makes them really special.
Mark Moran Sr.
[email protected]This recipe is a great way to use up leftover pesto. I had some extra from making pasta the night before and it worked perfectly in these eggs.
Mercy Nthenya
[email protected]The pesto-rippled eggs were so easy to make and turned out perfectly. I especially liked the contrast between the creamy eggs and the vibrant green pesto.
S S Love
[email protected]Pesto-rippled scrambled eggs were a hit at my brunch party! The pop of pesto in each bite added a delightful layer of flavor.