PESTO, RICOTTA AND SUN-DRIED TOMATO PIZZAS
Thiese are a fun appetizer which take no time. You can grill the bread which is what I like or you can just grill the bread right in the oven. The bread is the only thing grilled with the pesto and the ricotta and cheese mix is chilled. It is a very light easy appetizer which always goes over well. Some fresh basil makes for a very pretty presentation and using store bought small pizza crusts makes it even easier. Now if you want to make your own small pizza crusts ... go right ahead. I have when I have time. Most often I don't, but thin thin store bought crust are not all that bad.
Provided by SarasotaCook
Categories Cheese
Time 25m
Yield 24 Slices, 24 serving(s)
Number Of Ingredients 7
Steps:
- Pizza crusts -- Grill one side just until lightly brown, then flip and brush the top side with pesto. Grill just another minute until heated through and the bottom side is lightly toasted. This can be done in the oven or on the grill. I prefer the grill for this if possible.
- Cheese -- Mix the ricotta with the tomatoes, salt and pepper and spread over the warm pesto pizzas. Garnish with fresh basil and slice in 4-6 pieces as an appetizer.
- The best light appetizer that is healthy but packs tons of flavor.
Nutrition Facts : Calories 43.5, Fat 3.1, SaturatedFat 1.8, Cholesterol 10.5, Sodium 99.1, Carbohydrate 1.5, Fiber 0.3, Sugar 0.1, Protein 2.5
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Timmy Jarcho
[email protected]This pizza is a must-try! The combination of pesto, ricotta, and sun-dried tomatoes is divine.
DEFAULT BOI
[email protected]I've never made pizza before, but this recipe made it so easy. The pizza turned out great and my family loved it.
Madina Ahmed
[email protected]This pizza is so easy to make and it's so delicious. I love that I can use store-bought pizza dough.
Ajay Ratna
[email protected]I followed the recipe exactly and the pizza turned out perfectly. I will definitely be making this again.
Iqra Mughal
[email protected]This is the best pizza I've ever had. I can't wait to make it again.
Yonus Hafaz
[email protected]I'm not usually a fan of pesto, but this pizza changed my mind. The ricotta and sun-dried tomatoes really make it.
Hanan Saith
[email protected]This pizza is amazing! The flavors are so well-balanced and the crust is perfect.
Akpati christy
[email protected]I've made this pizza several times now and it's always a hit. It's my go-to recipe when I'm short on time.
Lourdes Aviles
[email protected]This pizza is so easy to make and it's absolutely delicious. I love the combination of pesto, ricotta, and sun-dried tomatoes.
Thomas Martin
[email protected]I made this pizza for a party and it was a total crowd-pleaser. Everyone loved the unique flavor combination.
Augustus Kilburg
[email protected]This pizza was a huge hit with my family! The pesto, ricotta, and sun-dried tomatoes came together perfectly. The crust was crispy and flavorful. I will definitely be making this again.