PESTO RICE PEPPERS
I like to use red, orange and yellow - sweet peppers for colour. Great as a side dish to chicken, turkey, lamb or pork, or as a meatless main dish. I blanche my peppers for 5 min.in boiling water as I prefer the peppers to be softer. This recipe from Foodland does not call for this.
Provided by Kit..ty Of Canada
Categories Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, mix together rice, cheese, pesto, sun-dried tomatoes and pine nuts; set aside.
- Cut peppers in half through stems (retain stems); seed and core.
- Fill each pepper half with rice stuffing. Place, stuffing side up, in baking dish.
- Cover with foil; bake in 350°F (180°C) oven for 35 minutes.
- Topping: Remove foil. Sprinkle cheese over peppers; bake uncovered, for about 5 minutes longer or until cheese is golden.
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Lufuno Mufamadi
[email protected]I'm not sure why, but my dish turned out really soupy. I think I might have added too much liquid.
Lisa Plummer
[email protected]This was the perfect dish for a summer night. It was light and refreshing.
NOYON Islam FF channel
[email protected]This dish was a bit bland for my taste. I would add more seasonings next time.
Yassen Emad
[email protected]I'm not a big fan of pesto, but this dish was surprisingly good. I'll definitely be making it again.
Scout211th Birmingham
[email protected]This dish is a great way to use up leftover rice. It's also a good way to get your kids to eat their vegetables.
Tocataco Tina
[email protected]Overall, this was a good recipe. I would definitely make it again.
Habiba Bashandy
[email protected]This dish is a bit too spicy for my taste. I would use less red pepper flakes next time.
Platinum County
[email protected]I love the addition of the sun-dried tomatoes. They add a nice sweetness to the dish.
Angeleah Eggers
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
ms. fatty
[email protected]I'm not sure what went wrong, but my dish didn't turn out well. The rice was mushy and the pesto was bland.
Kassidy Harper
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it.
Eiad Ehab
[email protected]The rice was a bit undercooked for my liking. I would cook it for a few minutes longer next time.
Qasir Khan
[email protected]This dish was a bit too oily for my taste. I think I would use less olive oil next time. Otherwise, it was a good recipe.
dan feistner
[email protected]I love how versatile this dish is. I've made it with different types of pesto and peppers, and it's always delicious. It's also a great way to use up leftover rice.
babie76 kyle
[email protected]This dish was easy to make and turned out great. I used a store-bought pesto sauce and it still tasted delicious. I'll definitely be making this again.
Fadwah Martin
[email protected]I'm not usually a fan of pesto, but this dish changed my mind. The combination of the pesto, rice, and peppers was perfect. I loved the addition of the goat cheese, which added a nice tang.
Kh Bcjdvj
[email protected]This pesto rice with peppers dish was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.