PESTO PULL-APART BREAD
I combined some of my favorite flavors in an easy bread to complement our Italian meals. I make the pesto, oven-dried tomatoes and roasted red peppers, but store-bought versions work too. -Sue Gronholz, Beaver Dam, Wisconsin (Field Editor),
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut each biscuit into 4 pieces. Combine olive oil and pesto. Dip biscuit pieces into pesto mixture until coated; place in an 8-inch round baking pan. Top with sun-dried tomatoes, roasted red peppers and ripe olives., Bake until golden brown, about 25 minutes. Sprinkle with cheese; return to oven, and bake until melted, about 5 minutes longer. Cut into wedges or pull apart; serve warm, with additional pesto if desired.
Nutrition Facts : Calories 152 calories, Fat 9g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 410mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Patience Chinundili
[email protected]I'm not a huge fan of pesto, but I thought I'd give this recipe a try. I was pleasantly surprised! The pesto pull-apart bread was delicious.
Mb mohana
[email protected]This recipe was a bit too complicated for me. I think I'll try a different recipe next time.
Abdullha Don
[email protected]I love this recipe! The pesto pull-apart bread is always a hit at my parties.
Niyonkuru Dauda
[email protected]This recipe is a bit too expensive for me. I think I'll try a different recipe next time.
Ariyan Ahmed Ahad Sarder
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best bread he's ever had.
Hani Ayah ahmad
[email protected]This recipe was a bit too difficult for me. I think I'll try a different recipe next time.
Don Ness
[email protected]I love this recipe! The pesto pull-apart bread is perfect for a quick and easy meal.
Jesse Wood
[email protected]This recipe is a bit bland for my taste. I think I'll add some extra herbs and spices next time.
Ike Chiamaka
[email protected]I'm not a big fan of bread, but I thought I'd give this recipe a try. I was pleasantly surprised! The pesto pull-apart bread was delicious.
Halifatu Ganiw
[email protected]I made this recipe for my daughter's birthday party and it was a huge success! The kids loved it.
Muhumuzah Martha
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Duke Orucho
[email protected]I love this recipe! The pesto pull-apart bread is always a hit with my friends and family.
Bryton Baca
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
njoroge fabias
[email protected]I'm not a huge fan of pesto, but I thought I'd give this recipe a try. I was pleasantly surprised! The pesto flavor was subtle and the bread was delicious.
Roba salah
[email protected]This recipe is so easy to follow and the end result is amazing. The pesto pull-apart bread is perfect for any occasion.
Nomsa Portia
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was.
Yeamin Khan
[email protected]This bread was a bit too dry for my taste. I think I would add some extra butter or oil to the dough next time.
Waqasali Viki
[email protected]My family loved this recipe! The pesto was flavorful and the bread was cooked to perfection. We will definitely be making this again.
Daniel Swan
[email protected]I've made this recipe several times now and it always turns out perfect. The pesto flavor is amazing and the bread is so soft and fluffy.
Amara Christabel
[email protected]This pesto pull-apart bread was a hit at my last party! It was so easy to make and everyone loved it.