PESTO PUFF PASTRY PINWHEEL
With three main ingredients you can make this gorgeous giant puff pastry pinwheel in no time. Pesto and ricotta fill layers of puff pastry that are cut and twisted into a pinwheel which begs to be pulled apart!
Provided by Magda
Categories Appetizers and Snacks Pastries
Time 50m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking tray with parchment paper and dust lightly with flour.
- Lay puff pastry on a flat work surface; cut a 12-inch circle from each sheet. Transfer 1 circle to the prepared baking sheet.
- Spread ricotta evenly over the pastry circle. Top with an even layer of pesto. Lay the second pastry circle on top. Set a small glass upside down in the middle of the circle.
- Cut the circle, away from the glass, into 4 equal quarters. Cut each quarter in half, then each eighth in half, to make 16 equal strips. Remove glass. Twist strips twice, two at a time, in the opposite direction. Pinch ends together. Repeat with remaining strips to make a pinwheel shape.
- Bake in the preheated oven until pastry is browned, 25 to 30 minutes.
Nutrition Facts : Calories 535 calories, Carbohydrate 31.3 g, Cholesterol 19.6 mg, Fat 39.9 g, Fiber 1.8 g, Protein 13.6 g, SaturatedFat 11.2 g, Sodium 431.8 mg, Sugar 0.5 g
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Joy Okonkwo
[email protected]I love this recipe! The pesto is so flavorful and the puff pastry is so light and flaky.
Raja Mangrio
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
SatarRaza Fatmy
[email protected]I made this recipe for a party and it was a hit! Everyone loved the combination of the pesto and the puff pastry.
NAKALULE ALLEN
[email protected]This was a great recipe! The pesto was flavorful and the puff pastry was cooked to perfection. I would definitely recommend this recipe to others.
Irfanshah official
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the combination of the pesto and the puff pastry.
pastel fox!
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The pesto was delicious and the puff pastry was cooked to perfection.
Hgjk Lado
[email protected]I made this recipe for a party and it was a hit! The pinwheels were easy to make and they were very flavorful.
Itz Taohid
[email protected]This was a great recipe for a quick and easy appetizer. The pesto was delicious and the puff pastry was cooked perfectly.
Adnan minhas
[email protected]I love this recipe! The pesto is so flavorful and the puff pastry is so light and flaky.
Hamoya Byfield
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Drxxm ily
[email protected]I made this recipe for a party and it was a hit! Everyone loved the combination of the pesto and the puff pastry.
Khanyiso Mangona
[email protected]This was a great recipe! The pesto was flavorful and the puff pastry was cooked to perfection. I would definitely recommend this recipe to others.